Heiress Roxy Sease Coleman

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17 Inexpensive Workout Products For Anyone Who Wants To Quit The Gym

Being able to get a sweat on when you want shouldn't cost you a fortune.

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This is what a vegan looks like…

The number of vegans has been rising in the UK – up by 360% over the past decade. At the moment there are more than half a million in this country, and as ever more disturbing information proliferates regarding the costs of meat and dairy production to the environment, many more look set to switch …

Green Living

Time-Management Tips from 8 Self-Made Billionaires | Inc.com

When I first heard about Kevin Kruse's new book <i>15 Secrets Successful People Know About Time Management</i>, I was intrigued. In it, he interviews seven billionaires, 13 Olympic athletes, and 239 entrepreneurs. The book was an easy read; it didn't disappoint.<p>What stood out to me in particular were these …

Time Management

How This Woman Turned Her Workout Frustrations Into a $200 Million Idea

Meet the brains behind boutique fitness studio subscription service ClassPass.<p>Back in 2011, Payal Kadakia found herself clicking through ballet studio sites across New York City on the hunt for a class she could take after work that day. “I was on 17 different websites trying to map things out and …

Fitness

Hospital Running Out of Resources to Aid Obese Man

What One Nutritionist Ate for an Entire Week (in Pictures)

Spoiler alert: Yes, lots of veggies are involved—but so are some doughnuts and potato chips.<p>As a dietician, I find that many people are curious about what I eat on a day-to-day basis. People often assume I follow a strict no-fun diet that consists of kale, quinoa, and a ton of salads. Honestly, I …

Healthy Eating

10 Secrets to Perfectly Grilled Fish

Have you ever put a beautiful, expensive piece of fish--a side of salmon, say, or some thick halibut fillets, or a tuna steak--on the grill, only to lose big chunks of it when it glues itself to the grates? Or accidently char it, or just plain cook it too long--until it's dried out and chalky?<p>We've …