Nick Boddy

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Chicken 65 (Indian Fried Chicken) Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Serves 4</b><p><b>For the chicken and the marinade:</b><p>6 boneless, skinless chicken thighs<br>• 1 tablespoon …

Farro with Swiss Chard and Radicchio Recipe

Do you ever eat farro? It’s an ancient grain related to wheat. It has a wonderfully nutty, rich flavor and works beautifully as a side dish to …

Sweet & Smokey Coca-Cola BBQ Sauce

Once upon a time, I had this recipe for pork chops that you put in a baking dish and then topped with ketchup, some spices, and some Coke. Yes, it …

Coffee Creme Brûlée Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from David Lebovitz | My Paris Kitchen | Ten Speed Press, 2014<p>It took a move to France to rekindle my love for crème …

Baking

Tsukune (Japanese Chicken Meatballs) Recipe

These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a skewer and stay together on the grill. A brushing of a tare sauce at the end of cooking gives the meatballs a glistening sweet …

All About Lamb Shanks + A New Braise for Fall

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: If you want to cook lamb without breaking the bank, pick up a few</i> …

Gourmet

Cover your pumpkin cheesecake in chocolate and win at life: http://bit.ly/4rdfgf4

Homemade Apple Dumplings Recipe - Laura Vitale - Laura in the Kitchen Episode 829

4 Wildcard-Winning Recipes

<i>Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.</i><p>Thanks to our community, we've got four more …

Celtuce and What to Do with It

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Stalk down your new favorite vegetable.</i><p>You need another ugly vegetable in your life. No really, you do. The days are grey and chilly, and you’re pulling yourself out of bed hours …

Easy Pot Roast Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Kelsey Nixon | Kitchen Confidence | Clarkson Potter, 2014<p>When I think of pot roast, I think of Sundays at my grandma’s …

Cooking

One Jar of Kimchi, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today:</i> <i>It might seem counterintuitive, but fermented cabbage can add a burst of freshness to your autumn cooking.</i> …

homemade harissa

One of my secret food shames is that I don’t love spicy foods as much as would probably make me cool these days. I’ve got no Thai chile-eating …

Salmon Pho: #foodporn

Dusty Bones Sugar Cookies

Boy, October seems to be flying by too fast! There are all kinds of things I'm still trying to squeeze in before Halloween - pumpkin carving, pie …

Demystifying Sous Vide

<i>For our Provisions shop, we search for the best and most beautiful things for our kitchen and home. We want to spread the love, so we're talking about some of our favorite products and why they're tops.</i><p><i>Today: Unpacking the mystery of sous vide. (Hint: It's not as intimidating as it sounds).</i><p><i>Sous …

Gluten Free Chocolate Muffins with Cream Cheese Coconut Filling

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com<p>http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com<p>These …

Chocolate Chip Cookie Dough Dip Recipe

4<p>4 / 5 ()<p><i>Did you make this recipe?</i><p><b>Yield:</b> 6 to 8 servings<p><b>Prep:</b><p>15 minutes<p><b>Total:</b><p>15 minutes<p>A sweet, creamy dip that tastes just like chocolate chip …

Dessert

Salted Caramel Soufflé From 'Baked Occasions'

Crafted for the late, great Julia Child, this salty-sweet soufflé from <i>Baked Occasions</i> celebrates the life of a woman who found her calling at fifty, and who taught her audience the secrets of French cooking in the comfort of their own kitchens. Make this to celebrate a great woman in your life, or …

Rich and Creamy Saffron Arancini With Mozzarella Recipe

Scarred by childhood memories of dry, tasteless rice balls, I set out to create <i>arancini</i> the way we all want them to be: crisp on the outside with a shattering crust that breaks open to reveal tender grains of rice suspended in a rich and flavorful creamy sauce. At at the center: stretchy melted …

The Best White Chili With Chicken Recipe

To be frank, I'm not 100% certain where this dish of tender chicken and white beans bound in a creamy, fresh green-chili sauce topped with shredded cheese comes from. In fact, I wouldn't be surprised if the recipe actually <i>originated</i> on the back of a wrapper from a can chopped green chilies. But our …

Watermelon and Red Onion Salad With Bibb Lettuce, Pickled Shrimp, and Jalapeño Vinaigrette From 'Heritage'

I know, this salad screams summer, and most of us are already slurping down pumpkin lattes and hot soup. But warm weather will come again, and when that first watermelon pops up at the market, you'll know what to do. Chef Sean Brock's salad from his new book, <i>Heritage,</i> hits all the right notes: the …

Pottoka

Sometimes I feel like a nitwit, especially when people start talking about all the new restaurants in Paris. I am a creature of habit (and I don’t …

Too Many Cooks: Your First Job in Food

<i>You'll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>First jobs are always exciting and often distressing, especially when they’re food-related. There are plenty of embarrassing tales -- tales of …

Waffle Iron Churros Recipe

Want to eat churros every morning but don't want to deal with daily deep frying? Then these waffled churros are for you. Plus, the nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.<p><b>Why this recipe works:</b><p>Using a waffle iron instead of deep-frying produces …

Healthy No Noodle Pad Thai

No Noodle Pad Thai<p>Author: Cookie and Kate<br>• Prep Time: 30 mins<br>• Total Time: 30 mins<br>• Yield: 4 generous servings<br>• Category: Main<br>• Cuisine: Thai<p>★★★★★<p>4.6 from 12 …

Pumpkin Seven Layer Bars Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Averie Sunshine | Cooking with Pumpkin | Countryman Press, 2014<p>You’re probably familiar with the traditional version …

Dessert

The Mexican Burger | #BeatMyBurger ep.1

10 Asian-Inspired Salads

We have yet to meet a salad we won’t dig our forks into. Cobb, Casear, kale, we love them all. When the lunch bell rings, we cobble together bits and pieces from the fridge, searching for inspiration along the way, in an attempt to achieve salad bowl bliss.<p>But sometimes we’re all out of ideas. We …