Bob Siota Jr

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Inside Elon Musk’s $1.4 billion score

<b>By Peter Elkind</b><p>Photos by Winni Wintermeyer for Fortune<p>November 14, 2014, 7:00 AM EDT<p><b>The crazy, real-life story of how the CEO of electric-car maker</b> …

Party-Sized Chicken Parmesan Sandwiches Recipe

To make the best chicken Parm sandwich, just start with the best chicken Parmesan. Our version uses a buttermilk brine for extra juiciness and flavor. We take the leftovers and pack them into a full-sized loaf of toasted ciabatta, adding some extra sauce and cheese to keep the bread moist before …

The Food Lab: For the Best Chicken Parmesan, Take a Lesson From the South

All week we're celebrating Italian-American classics. Check out more Italian-American recipes and taste tests this way!<p>More<p>Fried Chicken<p>Digging into the cluckin' awesome world of our favorite fried food.<p>I can count the number of times I've had truly bad chicken parm on one hand, and all of those …

How to Make Cocktails at Home: The Serious Eats Guide to Essential Cocktail Techniques

So it's booze o'clock on a Friday, and you're ready for a drink, but you're new to the mixing game and you're not quite sure how to get started. You've come to the right place: after three and a half years of writing about cocktail technique on Serious Eats, I've gathered my tips, essential …

The Food Lab: How to Make Thai-Style Grilled Chicken (Gai Yang)

Remember that scene at the end of the third season of <i>Lost</i>, when you realize that the whole episode has been <i>flash-forwards</i> instead of flashbacks, and we end up on a bearded, scraggly Jack in tears, as he screams <i>We have to go back!</i> at Kate's cold taillights as they fade into the night?<p>That's how I've …

Easy Pull-Apart Pepperoni Garlic Knots Recipe

These pull-apart garlic knots are baked in a cast iron skillet for a crisp, golden brown bottom. They are intensely flavored with pepperoni, red pepper flakes, garlic, and two types of cheeses, and have a moist, buttery crumb. It's the kind of recipe that your guests will demand you make time and …

The Food Lab: Bringing Home General Tso's Chicken

More<p>Fried Chicken<p>Digging into the cluckin' awesome world of our favorite fried food.<p>If the British can proudly call Chicken Tikka Masala their national dish, then surely it's time that General Tso got his chicken in our national spotlight. After all, ask yourself this question that Jennifer 8. Lee, …

Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, and Olive Salad Recipe

Inspired by the classic New Orleans muffuletta sandwich, we roll a butterflied flank steak with prosciutto, capicola, mortadella, provolone, and a punchy olive salad, then slice it into colorful pinwheels that get grilled over a hot fire.<p>Read more details on the rolling and stuffing process</b> …

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>We're grilling up stuffed flank steaks all week. Check out our step-by-step guide on how to butterfly and stuff a flank steak, and find all of our daily flavor variations here. We'll be adding a new …

The Food Lab's Guide to Pan-Seared Pork Chops

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe …

Taste Test: The 8 Most Popular Full-Calorie Beers in the USA

Our Favorites!<p>Yuengling Pabst Blue Ribbon Corona<p>More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>Truth be told, our office has a mixed bunch of beer drinkers. During our Friday happy hours, the IPAs are always the first to disappear from their growlers, but during …

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Recipe

Looking for an impressive lamb roast recipe? Slow-roasted boneless leg of lamb comes out extra tender with a crisp, well-browned crust and juicy pink meat flavored with garlic, rosemary, and lemon zest.<p><b>Why this recipe works:</b><p>Cooking at very low temperatures followed by a blast at high heat creates …

Crown Roast of Pork Recipe

A moist and flavorful crown roast of pork makes an impressive holiday centerpiece. It's also the best pork option for those who prefer their pork a little leaner and who like meat with a distinct chew and texture.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: The Food Lab: How to Cook a Perfect</b> …

The Food Lab's Definitive Guide to Prime Rib

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Ribs<p>Essential techniques, recipes, and more!<p>Is there anything more truly beautiful than a perfect prime rib? A deep brown crust crackling with salt and fat, sliced open to reveal a juicy pink center that extends from edge to edge, the faint but distinct funk …

The Food Lab: Hasselback Potato Gratin (These Might Be the Best Potatoes Ever)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Every online food recipe trend has its watershed moment, the point at which it goes from being a fun project to going full-on viral. It's usually when bacon gets added to it. It's the moment when every blog and Instagram feed is so saturated with it that even …

24 Essential Kitchen Tricks and Tips

What Kitchen Short Cuts Am I Missing?<p>I have owned a food processor for almost a decade but only recently tried out the cheese grater attachment - and instantly felt like a complete idiot for wasting countless hours of my life grating cheese by hand. I am sure there must be many other techniques i …

Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe

<b>Note:</b> Herbs and aromatics can be substituted or altered according to taste. I find it easiest to work with a whole belly at a time and if a smaller roast is desired, to split it in half and freeze half while still raw. Wrapped tightly in foil and plastic wrap, it should last for several months in …

35 Quick Stir-Fry Recipes to Cook on Weeknights

Stir-fries are the ultimate quick, easy, fridge-cleaning meals.<p>When you look into your refrigerator and see nothing but odds and ends—a little old rice here, a bit of steak there, some veggies in the crisper drawer—you might not see a cohesive meal. But oh! There's one to be had, brought together …

Cooking

How to Cook a Steak from Low Earth Orbit

<b>How do we like our steaks?</b> Burnt to a crisp? Bloody as hell? What about 250 kilometers? This man, inspired by a reader's hypothetical question and apparently a 4chan thread on the subject, seeks to answer the age-old question: "From what height would you need to drop a steak for it to be cooked …

BBQ

Vietnamese-Style Steak

Stir together Maggi seasoning sauce, oil, pepper, and garlic in a wide, shallow dish. Add steaks; rub all over with marinade. Cover; let marinate at …

What Butcher Classes Won't Teach You

Throughout the country, you can now drop a hundred (or a few thousand) bones to have a butcher show you how to cut up an animal. The classes are in some ways a counter to the waning apprentice tradition in the butchery industry, thanks in no small part to the mushrooming of packing houses. And it's …

Everything You Ever Wanted To Know About Meat: 28 Tips and Tutorials

How do you cook and shred a pork shoulder? How do you carve a roast chicken? How do you check the temperature on a turkey? What's the secret to …

Tutorials