Ingredients 8 ounces cookies, sealed in a sturdy zip-top bag • 1/2 cup vegetable oil • 1/4 cup of water • 1/2 cup powdered (confectioner’s) sugar Preparation TODAY Crush the cookies into coarse granules
Another big cold front is nigh, and you’ve most likely already suited up with a warm parka, and a beat-the-chill boot)—but what about protecting one of the most important, oft-forgotten-extremities on
What would it look like if Superman was born in the 16th century? What if the Hulk was a Duke? These are the questions photographer Sacha Goldberger asked himself when he created this playful new series
Domestication appears to have driven changes in genes associated with learning The ordinary house cat, best-known for its sleeping habits and hunting prowess, is smarter than its feral peers, according
I can see my house from here! And my dog. And the tomato plants in the garden. The WorldView-3 satellite, which launched on August 13, has sent back its first images. They’re gorgeous, and kind of creepy.
Rather than arranging foods from one recipe into perfectly aligned rows of ingredients, German artist Nora Luther created this exciting collection where the items burst into the air in an organized chaos.
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[Photographs: J. Kenji Lopez-Alt] You can wander the streets of Bangkok for weeks, pointing at every single thing that looks tasty, handing over a couple dozen baht, and eating until you burst, all without