Bob Moon

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Skillet Chicken with Bacon & Mushroom Sauce - BBQ Like It's Hot

You'll Need...<p>250g middle bacon, sliced<br>• 8 free range skinless chicken thighs<br>• ¼ cup flour<br>• 2 tablespoons fresh thyme, chopped<br>• Salt & pepper ground<br>• 1 medium …

Joe Carroll on How to Learn About Barbecue and Beer

Joe Carroll of Brooklyn's acclaimed Spuyten Duyvil, Fette Sau, and St. Anselm has had quite an education. He started by diving into the world of beer: "I really wanted to learn more about wine, but quickly realized that wasn't going to be possible on a college student's budget in New York City, so …

‘Cue up: A pitmaster class in barbecued spareribs

William “Onpurpose” Parson was born and raised in Denver’s Montbello neighborhood.<p>His interest in barbecue began in boyhood. “I had an uncle from …

11 Non-Traditional Burger Recipes For Your Memorial Day Weekend

<i>Header image: CHOW</i>Memorial day, the official kick off for summer, is a time for the three B’s: barbecue, beaches, and burgers. And while anyone can …

10 Essential BBQ Sauce Recipes for Summer

<i>Header image: CHOW</i>With the official start of grill season - easily our favorite season - it’s FINALLY time for some good ole fashioned barbecue. And …

The Food Lab: How to Make Grilled Stuffed Flank Steak Pinwheels

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Flank steak is one of those cuts of meat that's custom-built for the grill. When cooked right, it has a mild, beefy flavor and lean texture, with just the right amount of chew when you slice it thinly …

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze Recipe

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil …

15 Grilled Burger Recipes for Memorial Day

Walk into any Memorial Day cookout and you're likely to find burgers on the grill—few foods are as synonymous with grilling. At its heart, a great burger is an exercise in simplicity. All you really need is beef, salt, pepper, and fire. Once you've got the base down it's time to start experimenting …

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Organic Grass Fed Rib Eye 3

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In purus libero, condimentum sit amet massa venenatis, gravida luctus justo. Maecenas …

Meet Aquavit, a Flavorful Spirit No Longer Bound to Europe

Walk into most bars in the United States and the number of aquavits on the shelf will likely be zero or one. Perhaps there’s a bottle of Norwegian Linie or American Krogstad, or a dusty bottle of the no longer imported Aalborg, if the establishment doesn’t pour it often. Outside of explicitly …

How to Make Sous Vide Beef Burger Patties

You're used to cooking burgers on the grill — but did you know you can also make 'em sous vide-style? Simply sear them, drop them into the water bath, and finish as desired. Get the full recipe from ChefSteps right here.

24 Quick Chicken Dinners

We all have our go-to quick and easy weeknight meals, the dinners we'd never serve company but are happy to scarf down by ourselves. Cooking a "real" dinner just doesn't always seem worth it after a long day of work. But sitting down to a satisfying meal in an hour or less doesn't have to look like …

Peek at the Over-the-Top Recipes Inside 'American Burger Revival'

Calling all burger lovers: Here's a look inside a cookbook made just for you. Chef Samuel Monsour (Antibellum, Los Angeles) and burger critic Richard Chudy are releasing a book called <i>American Burger Revival: Brazen Recipes to Electrify a Timeless Classic</i>. The cookbook — which will be published by …

The Hottest Burgers in North America, 2015

The Serious Eats Guide to Food Photography

Taking great photographs of food is a hard-earned skill—after all, that's why some people are lucky enough to get paid for it. But it's also a lot easier to hone these days, no matter who you are; even a smartphone can yield gorgeous, high-quality images.<p>Sure, professional cameras and …

Sandwich Porn

The butchers at Brooklyn’s popular Meathook Sandwich will teach you how to create a perfect Italian hero.<p>All it takes is weeks of heated debate, two …

The State of the BBQ Union

A grease-covered, bespectacled pitster (pitmaster + hipster) by the name of Aaron Franklin is a semi-finalist for a 2015 James Beard Award in the …

Aaron Franklin's 'Franklin Barbecue' Is a Master Class in Perfectionist Technique

As brisket recipes go, Franklin's is rigorous, conversational, even empowering — the length is daunting, sure, but it's intimidating only in the meticulousness of its detail. It's obvious even to a non-cook that if you follow this recipe to the letter, you'll end up with a dazzling piece of …

How to Build the Perfect Burger, According to Chefs

Bun-and-patty lovers, the time has arrived: We’re living in a burger Golden Age. The American classic has come a long way from its roadside roots and …

The Cheese & Burger Society

tail<p>The Seattle<p>Featuring Wisconsin Brie<p>The Toppings & Fixings<p>Wisconsin Brie Cheese<br>• Beef Patty<br>• Pinot Noir-Glazed Wild Foraged Mushrooms<br>• Sautéed …

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The Food Lab: Why Chicken With Pan Sauce Is Always Better at Restaurants (and How to Make Yours Just as Good at Home)

Last week, as I drizzled a bit of rich golden brown, glossy, smoothly emulsified and fragrant pan sauce on top of my crisply seared and juicy pan-roasted chicken breast, I thought back to the first time I ever tried to make a pan sauce and the epic failure it produced.<p>It was a white wine and thyme …

Recipes

Is this ET? Mystery of strange radio bursts from space

BURSTS of radio waves flashing across the sky seem to follow a mathematical pattern. If the pattern is real, either some strange celestial physics is …

The Best Way to Hold a Burger | The Art of Manliness

Burgers are on my mind this week. Wednesday was National Burger Day (what, did you miss it <i>again</i>?). And this Labor Day, I’ll be grilling up some juicy …

The Perfect Umami Burger, According to Science

Producing spectacular burgers loaded with umami can be daunting for the home cook. So we wondered if a chef steeped in food science could help us …