Bob Kaye

59 Added | 6 Magazines | 4 Likes | 1 Following | 3 Followers | @BobKaye2014 | Keep up with Bob Kaye on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Bob Kaye”

Sales Workers Are So Far Getting the Biggest Pay Increases This Year

It paid to be in sales last quarter.<p>Americans in the business of selling goods and services are seeing faster wage growth than everyone else in the …

Salaries & Wages

The Best Day and Time to Send Your Email Marketing Messages

article<p>http://www.rightmixmarketing.com/email-marketing/best-time-day-to-send-email/<p>Right Mix Marketing<p>Guest post by Michael Zipursky Is your email …

Blog

When You Know It's Time to Go

<i>In this series, professionals share all the right — and wrong — ways to leave a job. Follow the stories</i> <i>here</i><i>, and</i> <i>write your own</i> <i>(please include #IQuit</i> …

Employment

Linkedin

A Sales Guy<p>Jim Keenan, CEO/President, A Sales Guy Inc., calls it as he sees it and let’s nothing or no one go unnoticed. A Sales Guy blog is real no …

Peruvian chicken fans in East Boston, Somerville, Chelsea

Settle into a long shared table on the second level of the quirky split-level Pollos a la Brasa El Chalan, and the scent of cumin and smoke is …

South America

The 11 Best BBQ Cities in America

<i>By: Kevin Alexander and Liz Childers</i><p><i>Credit: Dan Gentile</i><p>Few styles of food are more satisfying and primal than barbecue. Meat and fire tend to do that sort of thing. And while we've pointed out the best barbecue spots in the country before, we've never sat down over a pound of brisket and hashed …

Artisan Pizza On The Grill - StoneGable

My favorite kind of pizza is made in a wood burning brick oven. Delicious, charred, thin and flavorful. Unfortunately, I don’t have a brick oven… but …

11 Questions To Ask Yourself When You Don’t Know What Comes Next

There is quite possibly nothing worse in life than feeling directionless. It trumps failures, heartbreaks, and setbacks for misery value because it …

The Impact of Leadership on Business Success

When it comes to achieving business success, most people think it is mostly because of the strategy that the business comes up with. Strategy is one part of a whole range of reasons but not the only reason for success.<p>There are a lot of things that amount to the success of an organization, and …

Leadership

10 Mindsets Of Organized People Which Will Make Them Successful

Being organized is not something that people inherit: it is more to do with how well you organize your daily routine and tasks to make sure that …

Cognition

Buying and Storing Whole Fish

<b>1</b> The eyes should be bright and shiny, not cloudy or sunken.<p><b>2</b> Look for bright red gills; avoid fish whose gills are a dark rust color.<p><b>3</b> If you poke a …

6 Common Pie-Making Mistakes—and How to Avoid Them

From using the wrong oven rack to serving it piping hot, the 6 most common pie-making mistakes—and how to avoid them.<p>It's pie season. Okay, fine—any season is pie season. Whether you're making a stone-fruit pie in the summer or an apple pie in the fall, this crowd-pleasing dessert deserves to be …

Baking

10 Brilliant Grilling Secrets

Master the art of grilling with these tips.<p>If you can reliably grill a steak to medium-rare or a sausage until it’s just ready to burst, then you’re …

How to Clean Soft-Shell Crabs

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Pity the feisty blue crab. Even its binomial name, <i>Callinectes sapidus</i> ("savory, beautiful swimmer"), spells its fate. Hard shells and skin-splitting pincers aren't enough to stop us humans from throwing a bunch of them in a pot with Old Bay, then messily picking …

How to Brine Meat -- And Why You Should Bother

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Why you should start brining your meat -- and how to start.</i><p>Have you ever suffered the travesty that is a dry, tasteless chicken breast? Or tried to cut …

stewpig.com

37 of the Most Powerful Quotes I Know | Inc.com

1. "I alone cannot change the world, but I can cast a stone across the water to create many ripples." -Mother Teresa<p>2. "I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel." -Maya Angelou<p>3. "Whether you think you …

Motivation

7 Ways to Capture Someone’s Attention

Your long-term success depends on winning the attention of others. If your boss doesn’t notice your work, how will you get a promotion? If your team doesn’t listen to you, how can you lead effectively? And if you can’t capture the attention of clients, how does your business or career …

University of Michigan

14 Powerful Motivational Quotes You Have Never Heard (but Should) | Inc.com

I once despised motivational quotes, probably because my wrestling coach liked to say, "If you're not puking or passing out, then you're not trying hard enough."<p>(Feel free to bask in the glow of that little gem.)<p>Now I think inspirational quotes can be inspirational, but only if we actually apply …

Motivation

You Should Make This Meatloaf, Even if You Haven't Made Meatloaf in Years

We developed the ultimate meatloaf recipe and can't wait for you to try it.<p>Over the course of the last two weeks, Test Kitchen contributor Jessie Damuck and I ate meatloaf every single day, sometimes twice a day. And while meatloaf is not typically part of our regular diet, Jessie had taken on the …

Cooking

Grilled Tilapia and Jalapeño Hot Sauce À la Yummy! : Holy Week Recipe + Giveaway

<i>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% mine alone. #VivaLaMorena #CollectiveBias</i><p>Semana …

Holy Week

Grilled Chile Salmon with Lime Crema Recipe

Tip<p>How to Pick Salmon<p>Always look for a salmon that is firm to the touch, but bounces back if you press the flesh. The cut shouldn't have any liquid …