karen johnson

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Crab Stuffed Deviled Eggs - Deviled Eggs with Crab Recipe

Eat More Flat-Belly Fats

Add more monounsaturated fat to your diet with these tasty recipes<p>By now you probably know that a little fat—the healthy kind, that is—can help you keep your weight (and hunger levels) in check. (Learn more about good fats versus bad fats.) In the form of full-fat salad dressing, it can also help …

Hearst Magazines

Food Network<br>Magazine<p>SAVE 73%<p>O, The Oprah<br>Magazine<p>SAVE 72%<p>The Pioneer<br>Woman Magazine<p>NEW<p>Good Housekeeping<p>SAVE 82%<p>Popular Mechanics<p>SAVE 80%

5 Ways to Eat More Kale

Kale is one of the healthiest foods you can eat. The leafy green is very low in calories (36 calories per cup) and is loaded with vitamins A, C, and K. It's also a good source of fiber and minerals such as manganese, magnesium, potassium, calcium, and iron.Problem is, kale isn't the sexiest veggie …

Healthy Eating

Kick Back with a Watermelon Mint Cooler

Enjoy this colorful, fresh, guilt-free cocktail!<p>Enjoy this colorful, fresh, guilt-free cocktail!<p><b>DAYS UNTIL THE WEDDING: 44</b> Between hair trials, shoe shopping (thank goodness for Zappos), rehearsal dinner planning, and 90-degree temps, I’ve been wanting one thing all week: A drink.While I’ve cut …

Banana Blackberry Breakfast Smoothie

Paula added to blender from Joy The BakerIngredients:• 1 ripe banana<br>• 6 blackberries<br>• 3/4 cup almond milk<br>• 1/2 cup plain yogurt <br>Read recipe preparation at …

Foodily Blog

Foodily Blog

Dragon Fruit Health Benefits Are Only Surpassed By Their Beauty

When trying to eat healthy, monotony is the enemy. Instead of that same old apple, reach for a stranger, prettier, nutrient-richer fruit: Dragon fruit.<p>Here's what you need to know about the fruit that should be at the top of your shopping list this weekend.<p>First of all, dragon fruit is beautiful. …

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Blackberry + Apple Cocktail

Blackberry + Apple Cocktail from Lottie Doof• 2 blackberries + 1 for garnish<br>• 2 ounces fresh apple cider—preferably fuji apple cider, but regular is …

Foodily Blog

Crab Soup

Crab Soup from Tartelette• 1 tablespoon butter<br>• 1 tablespoon olive oil<br>• 1 cup chopped carrot<br>• 1 cup chopped celery<br>• 1 cup chopped onion<br>• 1 cup chopped red bell …

Watermelon & Honeydew Sorbets With Lemongrass Sauce

Watermelon & Honeydew Sorbets With Lemongrass Sauce from Tartelette• 4 cups watermelon, seeded and diced<br>• 1/2 cup sugar<br>• 2 tablespoons lemon juice<br>• 4 cups …

Chile Lime Shrimp with Roasted Poblano Cream

Intro<p>I want to tell you all about this recipe. I would like to sit down with you and urge you to get some shrimp marinating immediately because the …

Smashed Green Beans and Potatoes with Pancetta from 'The Glorious Vegetables of Italy'

One of the first lessons I learned about cooking vegetables was to not, under any circumstances, cook green vegetables past al dente. The only proper ways, it seemed, to cook things like green beans were to either blanch and shock, quickly steam, or stir-fry. Any cook time more than five minutes …

Slow-Cooker Filipino Pork With Garlic Fried Rice Recipe

<b>Note</b>: You can substitute apple cider vinegar for white wine vinegar, but the results will be sweeter. If you use distilled white vinegar reduce the amount by 1- to 1-1/2 teaspoons.<p>Read the Whole Story<p>Ingredients<b>For the Pork:</b>1 large onion, thinly sliced (about 1 1/2 cups), divided3 pounds bone-in …

Taro Ice Cream Recipe

Taro is a mildly sweet, very starchy tuber often used in Asian desserts. Its light, nutty flavor works especially well in ice cream, and cooking it releases so much starch that your ice cream won't need any eggs.<p>Read the Whole Story<p>Ingredients2 tablespoons unsalted butter2/3 pound grated taro …

Email

I’m starting to really get tired of the summer. I know there are some people still clinging on to summer for dear life, but living in heat indexes of …

Lobster and Chive Scrambled Eggs Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1/4 cup (4 tablespoons) butter1/4 cup chopped chives8 ounces cooked lobster meat12 eggs, beatenKosher salt and freshly …

Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip

Tomato, Olive and Chickpea Quesadilla with Dill Yogurt Dip<p>Author: Cookie and Kate<br>• Prep Time: 10 mins<br>• Cook Time: 5 mins<br>• Total Time: 15 minutes<br>• Yield: …

Kale and Quinoa Pilaf, Left Over

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Food52's Assistant Editor Marian Bull lauds the leftover potential of one of Food52's</i> …

Skillet Spaghetti alla Carbonara with Kale Recipe

<b>Note:</b> Season cautiously as both the bacon and cheese will have a substantial amount of salt, but make sure to go heavy on the fresh cracked pepper! Having a little liquid left in the pan when you add the mixture isn't a bad thing as it can help loosen up the sauce. If you do find that the sauce is …

How to Cook Octopus

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef Camille Becerra will go beyond the basics to help you tackle even the scariest cooking techniques.</i><p><i>Today: Never make</i> …