Blangley2000

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Swiss potato pancakes are all about that flip

Potato pancakes can fry the cook to a frazzle. Too floppy, too flat, too forlorn. These frustrations can be fixed with proper technique — from correct temperature to correct temperament. Or the cook can book a vacation.<p>Rosti, national pancake of Switzerland, packs up such troubles. It’s one big fat …

The Genius Little Secret to No-Fry, Crispy Buffalo Wings

People have done some truly obsessive things—unnecessarily, as it turns out—in the name of creating the perfect Buffalo wing.<p>Our most dedicated wing scientists have not just deep-fried, but twice-baked, steamed then roasted, fried then baked, and brined then poached <i>then</i> fried. We even got in on it …

Buttermilk Grits with Country Ham and Shrimp Recipe

How to Make It<p>Step 1<p>Bring 4 cups water, 1 cup whole milk, and 1 1⁄4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk …

Chorizo-and-Cornbread Dressing

"There are two things you'll always find at the Summers' family Thanksgiving table: Julia Child's iconic Cornbread Sausage Stuffing and lively table …

Boston Cream Pie

<b>Ingredients</b><p><i>Cake:</i><p>2 large eggs, at room temperature<br>1 1/2 cups granulated sugar<br>1 tsp. vanilla extract<br>1 1/2 cups Unbleached Cake Flour Blend or …

Slow Cooker Cheesy Cottage Potatoes

Cottage potatoes can be both a side dish and a main dish—especially at breakfast. Either way, they’re always popular. The ingredients are pantry …

An Internet-Famous Cookie Worthy of Baking in Real Life

Last fall, an aberrant chocolate chip cookie turned up in my Instagram feed. As wide as a salad plate and flat as a flounder, it appeared thin, but it was somehow layered with slabs of chocolate. Oddest of all, it was ringed, like a tree trunk — as if a chunk of chocolate had been dropped in the …

Dessert

Pizza Biscuits!

When it comes to savory breakfast pastries, most bakeries have fairly limited offerings: Typically a cheddar-scallion scone or a spinach and cheese …

10 Easy Chicken Casseroles for Busy Weeknights

As summer draws to a close, you'll want to pull out your casserole dishes that have been stashed away in the back of a cupboard all season. There's …

Cooking

One-Pan Roast Chicken with Vegetables

Preheat the oven to 425 degrees F.<p>Season the chicken thighs on both sides with 1 teaspoon salt and 1/2 teaspoon pepper.<p>Heat the olive oil in a …

Marbled Pecan Pound Cake Recipe

How to Make It<p>Step 1<p>Beat butter and 1/2 cup shortening at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, …

The Surprising Ingredient You Should Be Adding to Your Eggs

No matter how you’re cooking them (some prefer runny, others very well-done) scrambled eggs need little more than butter for the pan and a dash of …

These Easy, Cheesy Garlic Rolls Are Ready in 20 Minutes

There's something so satisfying about tearing into a basket of rolls, still warm from the oven, before dinner at a restaurant. Well, guess what? You …

Recipes

Taste Beyond The Tongue

White chocolate, orange and Grand Marnier crèmes brûlées - delicious. magazine

INGREDIENTS<p>100g caster sugar<br>• 6 medium free-range egg yolks<br>• 500ml double cream<br>• 150g good quality white chocolate, broken into small chunks<br>• Finely grated …

Better than EVER Brownies Recipe

"Called 'slutty brownies' or 'brookies,' as well. GOOD stuff. Serve with ice cream."<p>Ingredients<p>Brownie Layer:<p>10 tablespoons unsalted butter<p>1 1/4 cups …