• 5 cups vegetable broth • 3 cups uncooked brown lentils, rinsed and drained • 1 (14.5-ounce) can diced tomatoes, undrained • 1 cup finely chopped carrots • 1/2 cup chopped onion • 2 serrano chile peppers,
Grape vodka takes the lead in this fruity sip Our take on the classic cocktail combines Ciroc vodka, which is made from grapes, with the sweetness of raspberry and the sharpness of pineapple. The result
Our brains have some pretty inaccurate maps of our body. Everyone hates awkward pauses, and your brain is no exception. The mind’s eye will attempt to fill in dead spaces—though it’s not always very accurate.
When you hit up the bar at happy hour, you can be sure that any of these six drinks that nutritionists order for themselves will be a pretty safe bet What Nutritionists Drink at the Bar Depending on which
It’s pretty safe to say that craft cocktail culture is spiking worldwide. The upside is that we’re drinking and rediscovering classic drinks and inventing new ones every day. The downside is that going