Bill

98 Flips | 5 Magazines | 15 Following | @Billybillblack | Keep up with Bill on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Bill”

Artisan Baguette

So a few weeks ago behind the scenes in the food blogging world, I heard about a cookbook swap. Since what I need in life is to <i>swap</i> my cookbooks …

Five Herb Pesto Recipe

Last week we updated the collection at QUITOKEETO, for summer, and sprinkled some new recipes across the shop site as well. One of the recipes I did …

Spices

One-Pot Wonders: Lemon Chicken and Rice With Kale

When trying to gauge how this recipe would be received, I found that the immediate response to, "What do you think of chicken and rice with kale" was, "Oh that sounds great." When I clarified that the kale would be mixed with the rice, the unanimous response was, "Oh. Hmm," coupled with a dubious …

This is why you are eating more meat

Why are Americans eating more meat than ever? Are we swayed by ads? Brainwashed by the factory farm industry? Not really. The answer, says Maureen …

Broccoli Beef

Broccoli Beef from No Recipes• 2 teaspoons soy sauce<br>• 1 teaspoons Shaoxing wine<br>• 1/2 teaspoon potato starch<br>• 1/2 teaspoon sesame oil<br>• 200 grams beef ribeye (7 …

Recipe Wars - Best Spanish Flan

Hearty Soups and Stews Perfect for Chilly Days

There's a recipe in here with your name on it.<p><b>There's nothing like a bowl of hearty, hot soup or stew</b> to warm you up from the inside-out. Whether you go vegetarian (Italian veggie soup) or meaty (hello, braised oxtail), there's a recipe here with your name on it.

35 Quick Stir-Fry Recipes to Cook on Weeknights

Stir-fries are the ultimate quick, easy, fridge-cleaning meals.<p>When you look into your refrigerator and see nothing but odds and ends—a little old rice here, a bit of steak there, some veggies in the crisper drawer—you might not see a cohesive meal. But oh! There's one to be had, brought together …

Cooking

55 Lamb Recipes, from Chops to Roasts to Kebabs

Change up your dinner routine with dozens of lamb recipes.<p>Sure, lamb is a great main to serve for a holiday like Passover or Easter, but why save it for special occasions? It also deserves a spot on your table any night, as quick-cooking chops, easy stir-fries, grilled kebabs, and juicy burgers. …

Recipes with Frozen Peas

All the best tools, techniques, and recipes you need for flame-kissed glory this …

Laugenbrezel (Traditional German Pretzels)

Heat a baking stone in an oven to 500°. Stir together syrup, yeast, and 1½ cups warm water in a large bowl, and let sit until foamy, about 10 …

Muldoshin (German Apple Pastry)

<i>Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Sarah Kieffer of The Vanilla Bean Blog makes an old Bavarian family recipe a little sweeter.</i><p><i></i><p>A few years ago, my mother-in-law Linda and I set up shop in her …

Recipes

29 Tasty Vegetarian Paleo Recipes

Eating meat-free AND paleo is tough. But not impossible.

Healthy Eating

One-Pot Recipe: Braised Chicken Thighs with Bell Peppers and Onions

Pat chicken thighs dry with paper towels. Dust the tops with a light coating of flour and season with salt and pepper.<p>In a large braising dish or …

Grilling with Adam Rapoport: Skirt Steak with Chimichurri Sauce

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>Americans love skirt steak, but a lot of us don't know …

Recipes

Comfort Me with: Rustic Chicken Stew with Tomatoes, Olives, and Red Wine

Welcome to our new column, dubbed "Comfort Me with..." In case you can't tell from the title, the purpose of this space is to share with you the warming, stick-to-your-ribs fare that graces my kitchen table. I'm a vocal advocate for eating hearty food composed of real ingredients, so you'll find a …

Recipe: Braised Summer Pork Shank (Adaptable For Any Season)

Preheat the oven to 300°F.<p>If the pork has a thick layer of fat, make cross-hatch cuts with a very sharp knife, deep enough to just split the …

Grilled Skirt Steak Fajitas Recipe

A richly flavored fajita marinade makes these grilled steak fajitas, served with sizzled peppers and onions in soft flour tortillas, an instant classic.<p><b>Read more: The Food Lab: How to Make the Best Fajitas</b><p>Ingredients<b>For the Steak Fajita Marinade:</b>1/2 cup (120ml) soy sauce1/2 cup (120ml) lime juice, …

Mark Bittman's Green Beans with Crisp Shallots

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app.</i><p>Boiling and then sautéeing vegetables is one of my favorite preparations, as it gives you more control over …

Recipes

Food and Drink - Recipes, Inspiration | HuffPost

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

<b>Read more: Dinner Tonight: Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot</b><p>Ingredients1/2 pound thin Hong Kong-style noodles6 tablespoons canola oil, divided1/2 cup water1 tablespoon soy sauce1 tablespoon oyster sauce1 teaspoon sesame oil1 teaspoon white rice vinegar1 teaspoon Shaoxing wine1 …

Flat Roast Chicken

How many times have I made roast chicken over the years? Thousands. How many ways? Too many to count, but every couple of years, I change my …

Tailgate Paella

Recipes

Cooking Off the Cuff: Glazed Pork and Carrots, Hearty Food for a Waning Summer

Why do we wait (or at least think we should wait) until winter before cooking dishes like this?<p>Why do we wait (or at least think we should wait) until winter before cooking dishes like the one Jackie and I had for dinner last week: the most flavorful cut of pork -- belly -- and carrots, glazed in …

Carrots

How to Make Perfect Paella Every Time

Paella is meant to show off the rice itself and to highlight a few special ingredients.<p><b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, …

Recipes

Beef Stew with Carrots & Potatoes

5 stars based on 819 votes<p>We had the best snow day last week. School was cancelled, work wasn’t happening, and the only thing to do was hunker down …

Taiwan Eats: Hakka-Style Stir-Fry with Pork Belly and Squid

Often called simply "Hakka stir-fry" (or <i>ke jia xiao chao</i>) in Taiwan, where it is popular, this dish is exemplary of Hakka cuisine. The Hakka people have significant cultural influence on the island, and their food is no exception: salty, rich, and often employing cured and preserved ingredients, it …

Grilling: Spinach and Mushroom-Stuffed Beef Tenderloin

A grand holiday like Christmas requires a fitting centerpiece on the table, and the enormity and richness of a large slab of beef seems an apt player for that role. For a special occasion such as this, I'd probably shell out for an incredibly flavorful rib roast, give it a lot of salt and pepper, …

9 Filipino Dishes You Need to Know

Philippines