Bill Slaunwhite

15 Flips | 2 Magazines | 2 Likes | 12 Following | @BillSlaunwhite | Keep up with Bill Slaunwhite on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Bill Slaunwhite”

The Art of Manliness

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Better Than Parm? Dried Olive and Miso May Be the Ultimate Pasta-Topper

More<p>The Vegan Experience<p>It's not just great vegan food, it's great food, period.<p>I'm going to say something that might bother you, if not cause you to immediately dismiss this entire article: <b>Parmesan can be boring.</b> Let me explain. On the one hand there's nothing boring about the King of Cheeses <i>per …

17 Ways to Cook With Sumac, Your Next New Pantry Obsession

Sumac is the best seasoning you're not using. It's lemony, astringent, and tangy—and we love adding it to these 17 recipes.<p><b>Sumac isn't a pantry staple across America—yet</b>. But with its bright, astringent flavor and use-it-with-everything versatility, this deep red Middle Eastern spice is ready for …

Choose to Infuse: How to Make Your Own Wine, Fruit Vinegar, and More

<i>When summer comes around, we try to find ways to make it last forever. So every day this week, we'll bring you a new guide to preserving the season's best herbs, fruits, and vegetables. Today: How to infuse everything from booze to honey.</i><p>Canning not your jam? There’s another awesome—dare we say …

Make Fresh Ricotta Gnocchi in Less Time Than it Takes to Cook Dried Pasta

More<p>Pasta<p>Essential techniques, recipes, and more!<p>I love gnocchi. At least, I love the gnocchi in my mind. Light, pillowy, flavor-packed, they're the perfect vessel for turning a good red sauce into a full-fledged meal. In reality, more often than not they're leaden, dense, mushy, or dull. And it's …

A Good Reason to Peel Your Tomatoes—& Turn Them into Salt

<i>Every other Sunday,</i> <i>we'll focus on one overlooked kitchen scrap and show you how to turn what would otherwise be trash into a dish to treasure.</i><p><i>Today: Pink salt doesn't have to come from the Himalayas.</i><p>Even if you’re not offended by tomato skins, there are places where they just aren’t as welcome—like …

Beyond the Bomb: Hiroshima’s Beloved Okonomiyaki Pancake

The Plate<p>The hot summer air is thick, even after the sun has set. Every night, the streets of Hiroshima crawl with men and women released from a long day’s work, craving their favorite dish. The enticing scent of a grill fills the air, and the flavor adventure is about to begin, if you can find a …

Japan

Takeout at Home: Chicken Tikka Masala

<b>By Julie Sahni, Epicurious</b><p>If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. What's behind this simple dish's tremendous popularity? "Tomato sauce has universal …

Rosie's Buttermilk Biscuits

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Heather Baird of SprinkleBakes lets us in on her grandmother's secrets for making perfect buttermilk biscuits.</i><p>As a child, my grandparents' farm was my favorite place on …

This chickpea salad is a tart and pungent bowl of chickpeas and herbs - great with dinner, even better for lunch. http://thekitc.hn/175JXUG

How to Make Meatballs | The Art of Manliness

<i>“Utah! Get me TWO!”</i><p>That iconic quote from the cult classic film <i>Point Break</i> reiterates the fact that you can never stop with just one meatball. …