Bhumika Chawla

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Wales Photos

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Fantastic Fermented Green Beans

<i>Every other Thursday, we bring you</i> <i>Nicholas Day -- o</i><i>n cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: 4 reasons you (and your children) should be making your own fermented green beans.</i><p>This column has tried to make the point that kids often eat …

10 Quick Sauces for Fish

Here, 10 great sauces that will take any fish dish over the top.<p>Now that you know how to masterfully score and season fish fillets, thanks to this …

Sweet And Savory Grilled Corn On The Cob

<b>Sweet and Savory Grilled Corn on the Cob</b><p>It wouldn't be summer without corn on the cob. It is nutrient packed with fiber and vitamins A, B, and E. They promote eye, gastrointestinal and heart health. This makes corn a nutritiously satisfying side to any meal. We've created an easy crowd-pleasing …

Recipes

The Top 12 Ways Restaurants Piss People Off

Servers are usually the ones to blame.<p>Dining out is one of life's greatest leisure activities. Until it's not. While most restaurants are well-oiled machines, there are so many moving parts that you can bank on <i>something</i> going wrong. Diners are willing to let a couple of these restaurant mishaps …

Daiquiris Are Officially Back, Just In Time For National Daiquiri Day

It's National Daiquiri Day and this year we're going to celebrate.<p>Daiquiris tend to get a bad rap. Known for being frozen and fruity, the drink is often relegated to cruise ships and chain restaurants and dismissed by serious cocktail drinkers. But a daiquiri in the purest sense is simply rum, …

Watch these videos and learn how to cut an onion and pineapple like a pro

Did you know chopping onions and pineapple the wrong way can affect the way your dishes taste?<p>But now you never need to make that mistake again, thanks to these basic techniques from James Briscione, director of culinary development at the Institute of Culinary Education in New York.<p>Watch these …

Onions

One Week of Classier Homemade Cocktails with Jeffrey Morgenthaler

<i>All week, Jeffrey Morgenthaler has been sharing cocktail techniques and recipes from The Bar Book -- today, we're rounding them all up and giving away one last copy of the book.</i><p>This week, Clyde Common's Jeffrey Morgenthaler inspired us to step away from the bar and turn our kitchens into the …

Homemade

Whipped Frosting

Just try not to lick the spoon when you make this basic frosting that pairs perfectly with our Versatile Vanilla Cake, , and Lemon Cake.

How to Poach an Egg Perfectly Every Time

The tips you need to master this tricky kitchen skill<p>Poached eggs are delicious—whether they're on top of English muffins or a salad.<p>The only issue? Poached eggs are <i>so hard</i> to get right. If the water’s not the right temperature or you let them cook too long, you can end up with eggs that are …

Eggs