Et voila: This snack is seriously delicious, and I didn't even eat it all in one sitting. Probably because all that fiber from the fruit had me feeling full in no time. Ok, chicadees, your loving prof
Author Notes: This recipe is adapted from Mark Bittman's How to Cook Everything Vegetarian (Houghton Mifflin Harcourt, 2007). It is hearty, healthy, moist, and just barely sweet. Be sure not to overmix.
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