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<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: A trick for making pretty, flat bacon -- no big wrinkles of fat in sight -- from our test kitchen manager Derek Laughren.</i><p>You can't cook bad bacon. Well, …
According to The Elm chef Paul Liebrandt, you can accomplish 90% of all slicing tasks with these four knives.
<i>Today, James Beard Award-winner Rowan Jacobsen, author of Apples of Uncommon Character, dishes on six apple superstars that will rock your pies.</i><p><i></i><p>Lucky us. We are in the Second Golden Age of the Apple, with more great new varieties appearing in markets than we’ve seen in decades. But lost amid the …Baking
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From pastas to salads to salsas, make these 65 tomato recipes all summer long.<p><b>It's tomato season!</b> Make the most of this ephemeral fruit with these summery recipes.Cooking
These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it.<p><b>Ground meat can provide a ton of flavor to quick dinners and slow-cooked meals alike.</b> Whether you're in the mood for a longer project like lasagna bolognese or just want to make some …Cooking