Betina Latiker

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How to Plate Guacamole with Style

On Monday, we kicked off our fourth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our fourth issue, in which Amanda made thechocolatefig's Smashed Pea Guacamole with Cilantro, Ginger and Lime.<p>Today, …

Cooking

Strawberry Shortcakes: Your New Show-Stopping Spring Dessert

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today:</i> <i>An impressive, four-layer cake to make the most of strawberry season.</i><p>Spring is birthday season at my house, and I am always …

CHOW contributor, Justin Bolois, uncovers this summer's most epic dessert - the #churro #icecream sandwich! We'll take a dozen. bit.ly/1qcCWg2

Which Type of Wood Should You Use for Smoking Meat?

All wood is not created equal when it comes to smoking meat. That being said, don't overthink it.<p>Call it an inflammatory statement, but when your barbecuing friends put on airs like Eastern mystics as they rhapsodize about the woods they use to smoke with, <b>you have our permission to call them out</b> …

The Science of the Best Sorbet

More<p>Ice Cream<p>Essential flavors and the secrets to the best ice cream you'll ever make.<p>The best sorbet I ever made was also the simplest. It was in 2013 during a glut of great strawberries, when 20 pounds of the fruit cost me all of $40 in Chinatown. I puréed 'em, added sugar, salt, and some lemon. …

Summertime Grilled Bread, Four Ways.

<i>by</i> Jessica <i>on</i> June 13, 2014 54<p>You guys. I’m feeling so ollllllld. Like really, really old.<p>Last night I watched my littlest cousin graduate from high …

15 Recipes that Are Getting Us Stoked for Summer

There are just some things that you can't fathom making out of season. Stew in the springtime? No, thanks. Pumpkin pie in May? Not happening. But no seasonal food gets us more pumped up than summer's fare. Here are 15 things we CANNOT WAIT to make in the next three months.

Ice Cream

Get your grill on: 10 grilled chicken recipes for summer barbecue season

Chicken is one of the most popular foods to toss onto the grill, but it's notorious for turning out dry. For juicier results, try these grilled chicken recipes inspired by Asian, Mexican and Italian flavors and beyond. Bonus: None of these recipes involve bottled barbecue sauce.<p>By Stacy …

Cooking

The Secret Ingredient for a Perfect Burger Isn't What You Think

Sriracha? Kimchi? Lovage? Fermented fish flakes? None of the above. A hyper-experimental cook learns the hard way.<p><i>Sriracha? Kimchi? Lovage? Fermented</i> …

How to Make 'Grown-Up Lemonade,' Which We'll Be Drinking All Summer Long

Faced with the challenge of inventing a new summer cocktail, one Brooklyn bartender turns to the Franco-Italian liqueur genepy for a new twist<p><i>Welcome to Out of the Kitchen, our ongoing exploration of the people and relationships that built and sustain Andrew Tarlow’s Brooklyn restaurant mini-empire.</i><p>…

Inventions

27 Recipes for Toast, Crostini, Bruschetta, and Toppings

A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread<p><b>We'll admit it:</b> Sometimes we refer to <i>Bon Appétit</i> as "Stuff on Toast Magazine." But that's just because toast—or crostini or bruschetta or whatever—is the perfect vehicle for almost every kind …