Bernard Eric

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10 Helpful Websites for Protecting Your Photography Copyrights

Being a photographer in the digital age presents a number of excellent advantages along with a collection of new concerns. Sharing your images with …

Tutorials

Raw Carrot Cake

My all time favourite cake, I love that this cake is made naturally with raw ingredients. I am totally sold on raw desserts. And the cashew cream …

Dessert

Don't Let Tonight's Dinner Be a Lemon: Avoid These Citrus Common Mistakes

We love the bright, cheery flavor that citrus adds to our cooking—here's how to make the most out of your oranges, lemons, limes, and more.<p>We love the bright, cheery notes that citrus brings to our cooking. But creating lemon, lime, orange, grapefruit, or tangerine perfection takes more than just …

Flavors

How To Restore Old Photos With Photoshop

You've probably stumbled upon a photo collection from your grandparents, tucked away somewhere, left for ages. Since those photos will probably be …

Olive-Oil Cake with Candied Orange

12 Servings<p>Active Time: 5 min<p>June 2011Print<p>Ingredients<p>candied orange and syrup<p>1 cup sugar<p>3/4 cup orange blossom honey<p>3 tablespoons green cardamom pods, crushed<p>1 small orange, thinly sliced<p>cake<p>1/2 cup olive oil plus more for brushing<p>1 cup all-purpose flour<p>1/2 cup semolina flour (pasta flour)<p>1 1/2 …

Dessert

Rules to Follow and Common Mistakes to Avoid for Roasting a Chicken

Cooking a great anytime-dinner is easy once you learn how to roast a chicken. Avoid these common mistakes for a juicy bird.<p>A good roast chicken is always satisfying. But a great roast chicken is out of this world. To take your chicken to the next level, you've got to make sure you're avoiding the …

Cooking

24 Egg Breakfast Recipes to Start Your Day

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Eggs are a staple of my diet, and while I eat plenty for lunch and dinner, they're still most often seen on my breakfast table. Versatile, affordable, with a nice dose of protein to kick off your day, it's no wonder that eggs …

Cooking

20 best chocolate recipes: part 2

From Nigella Lawson’s Guinness cake to Paul A Young’s salted caramel truffles, delicious recipes chosen by Observer Food Monthly • Part 3 of this series launches on Wednesday<p>Fergus Henderson’s hot chocolate pudding<p>Here is a pudding that needs no introduction.<p>To serve 8<b><br>unsalted butter</b> 250g, diced, …

Dessert

How to Make Perfect Pan Sauce Every Time

By Alison Roman<p>Photos by Nicole Franzen<p>A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting. These are the keys to pulling off a pro-grade pan sauce.<p>The whole “buy one, get one free” thing is a good deal. You pay for one thing and get something …

Cooking

3 Ways To Gain Strength Without Lifting Heavy Weights

Hey, you!<p>Yeah, you, the one struggling to hit a new personal bench press record by lifting heavy week after week. Sure, I get it. Multiple plates …

Total abs http://t.co/VCfBoIOsuB

How a Short Walk Helps Your Heart

But when the men took a break every hour for a five-minute walk, they didn’t show any decline in their artery’s functioning during the three hours.<p>Sitting for a prolonged period of time can cause the blood in your legs to become thicker and stickier. When that happens, inflammation can occur, which …

The Ultimate Body-Weight Workout

Order Your Body Is Your Barbell Today! <b></b><p><b>DIRECTIONS</b><br>Alternate between Workouts A and B three times a week with a day of rest between them. Do the first four body-weight exercises in each workout as a circuit and the last two back-to-back as a superset; see the directions before each group of exercises. …

7 Creative Photography Tricks to Achieve Amazing Results

Whether you’re a beginner in photography or pursue it as a hobby, we're pretty sure you’re always eager to learn some interesting tricks that will …

Macro Photography

15 Delicious Mug Snacks You Can Make In The Microwave

For your dorm room or anywhere else. Just make sure you don't share these with anybody.<p>Find more easy recipes at <b>SpoonUniversity.com</b> and stay in the loop by liking <b>Spoon on Facebook.</b>

Pan-fried bacon with poached egg and balsamic tomatoes

Fried bacon with poached egg and tomatoes<p>Preparation time<p>less than 30 mins<p>Cooking time<p>less than 10 mins<p>Serves<p>Serves 2<p>Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook them. Choose good lean back bacon and avoid streaky.<p>With a GI of …

Food

How to make the perfect gravadlax

For many of us, January is a sober culinary month after the excesses of Christmas – but gravadlax is glowing pink proof that healthy eating doesn’t have to be all hairshirts and low-fat hummus.<p>This Scandinavian buried salmon (a term that would have been pleasingly intelligible to our own ancestors, …

Seafood

36 Charcuterie Recipes for Salami, Prosciutto, Chorizo, and More

Charcuterie plates are great, but cured meats can be used in pasta, sandwiches, and more.<p><b>Cured meat is an instant burst of serious flavor waiting to drop on any and all dishes you dream up.</b> Smoked sausages, air-dried pork, spicy soppressata—charcuterie is satisfying and versatile, the deli counter …

Cooking

45 Chickpea Recipes That Aren't Hummus

Chickpeas are for way more than hummus. Here's how we use 'em<p><b>There's a whole chickpea world out there beyond hummus</b>. From crunchy, spicy snacks to main ingredients, chickpeas are one of the best ingredients you can keep in your pantry. In fact, keep a lot.

Cooking

A Step-by-Step Guide to Getting Over Your Fear of Octopus

Don't be scared of octopus. You can totally cook it at home.<p>Octopus might be the quintessential restaurant dish. A total crowd-pleaser with impressive presentation, but somehow so daunting that it seems unreasonable to make it at home (all those legs!). Well, it's time to get over your fears. …

Octopuses

Think lentils are boring? These recipes will change your mind

The dreary, 'health food’ reputation of lentils is undeserved. In these dishes, all they need is the right company to shine<p>Lentils have a bad rap. They’re a ‘health food’. I don’t really know what that means, especially in this age of radically changing ideas about what is good for you and what is …

16 Stuffed Breads to Make You Feel All Warm Inside

You heard it here first: Merely topping bread is <i>so</i> 2014. Ring in the new year with a hot out of the oven trend — stuffed bread. While pizza and fancy toast will always have a special place in our hearts, it’s time to show these 16 yum-stuffed creations a little love. From breakfast to dessert, …

Cooking

Actually, This Is How You Spice Pumpkin

From spicy curry to quesadillas, these international dishes feature pumpkin—without the pumpkin spice.<p>This time of year, it seems we can't escape the <del>wrath</del> reach of "pumpkin spice" (that's, generally speaking, a heady mix of cinnamon, nutmeg, ginger, allspice, and/or cloves) wafting …

Pumpkins

22 Hot Sandwiches You Need to Make to Get Through Winter

For those days when all you want is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection.<p><b>Sometimes all you want on a frigid winter day</b> is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection. Beware: There's a lot of cheese ahead.

Cooking

How to Make a Jelly Roll (and Bûche de Noël)

How to make a traditional Bûche de Noël? This step-by-step tutorial shows you how.<p><b>A homemade jelly roll</b> is easier to pull off than you think. If you really want to impress this holiday, take it a few steps further with a traditional Bûche de Noël, or Yule Log. First, read the recipe here—then click …

Dessert

How to Make a Trifle without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: The most impressive holiday dessert is also the most adaptable. Associate Editor Marian Bull is layering up</i> …

The World of Buttercreams: 6 Varieties to Try at Home

Let me start this lengthy guide with a very simple, but often overlooked, tip: don't ever serve buttercream—any kind of buttercream—cold. Don't do it! Why? Because cold buttercream is very, very firm, which makes it way less creamy and a whole lot more like you're just eating sweet cold butter. So …