Benjamin Poulin

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What you need to know about Bäcoshop, the Baco Mercat spinoff coming to Culver City

Josef Centeno, the chef behind Bar Ama, Bäco Mercat, Ledlow and Orsa and Winston, all near Fourth Street and Main Street in downtown Los Angeles, plans to open his newest concept, Bäcoshop, in Culver City by the end of the year.<p>"I don't have a lot to report at this time, but Bäcoshop will be …

The Strange-But-True Story of Montreal Steak Seasoning

I kept seeing the bottle every time I opened my mother's spice cabinet. "Montreal Steak Seasoning," the label read. As if that meant something very …

3tags.org

Teriyaki Chicken Lettuce Cups Are the Refreshingly Simple Supper You’ve Been Looking For

Summer is upon us—and while bikinis and beaches are great, we’re most excited because warm weather means it’s time to start eating with our hands …

An Easy Barbecue Sauce Recipe from a Nashville BBQ God

With some sweet, spicy additions for you fancy folks. Best slathered on anything.<p>The first time I stopped by Peg Leg Porker in Nashville, I was in the market for a "quick bite" after a long drive. I left 2,000 calories later, believing in a higher power. The source of the divine inspiration was Peg …

BBQ

The world’s 7 must-see travel destinations for 2016

Can’t decide where to take your next city break? TripAdvisor, the travel website, sliced and diced millions of user reviews to select the most …

Easy Skillet Chicken Chilaquiles

I still remember my first taste of chicken chilaquiles. It was at a local Mexican restaurant, a good number of years ago. As I was looking over the …

How to Make Avocado Roses: The Hottest Thing to Hit Instagram Since... Avocado Toast

While these look tricky to make—and are sure blow the minds of your friends and followers—they're much easier to create than it seems.<p>It's safe to …

Breakfast

My Grandmother’s Genius Biscuits & Gravy (Starring Pork Belly, Eggs)

Are you ready for this, gravy lovers? The best biscuits and gravy are <i>not</i> made from sausage, despite what every diner menu and blog peddling comfort food will tell you.<p>But <i>you</i>, you're in luck: Today is the day you learn about a much finer gravy to pour over biscuits—a rich, milky, Oklahoma-bred gravy …