8 Servings A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings. August 2014Print Ingredients Fish 2 pounds skinless red snapper
Barbecue doesn't have to be intimidating. With these tips from pitmaster Pat Martin, smoking meat can be downright easy—even for beginners "If you can smoke a slab of ribs, you can cook a whole hog," Pat
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Make the best chicken you've ever tasted Talk shop with any BBQ expert, and you’ll eventually hear them say the phrase, “low and slow.” It’s the secret to great barbecue, they’ll say—and they’re right.
Our biggest, baddest, and best steak recipes—all in one place. There are some days when you just really need a big steak. Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're
The smartest weekend cooks keep the rest of the week in mind. Here, four fantastic pork dishes and the best ways to use their leftovers. The smartest weekend cooks keep the rest of the week in mind. Here,