10 Added | 1 Magazine | @Ben_Johnston | Keep up with Ben_Johnston on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ben_Johnston”

How to Make Homemade Coconut Milk

<i>It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Tieghan Gerard of Half Baked Harvest shows us how to make coconut milk for cooking, baking -- and drinking right out of the bottle.</i> …


Perfect Fish Tacos

8 Servings<p>A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings.<p>August 2014Print<p>Ingredients<p>Fish<p>2 pounds skinless red snapper or other mild white fish fillets<p>1 cup all-purpose flour<p>1 cup white rice flour<p>2 teaspoons kosher …


Smoking Meat 101: Barbecue for Beginners

Barbecue doesn't have to be intimidating. With these tips from pitmaster Pat Martin, smoking meat can be downright easy—even for beginners<p>"If you can smoke a slab of ribs, you can cook a whole hog," says <b>Pat Martin</b>, owner of Martin's BBQ Joint in Nolensville, Tennessee. Beloved of <i>Bon Appétit</i> …


Chettinad Pepper Chicken (Koli Milagu Masala)

1 (2 1⁄2–3-lb.) chicken or 2-lb. boneless, skinless chicken thighs<p>1⁄4 cup canola oil<p>3 tbsp. coriander seeds<p>1 1⁄2 tbsp. cumin seeds<p>1 1⁄2 tsp. fennel …


BBQ School | Cook Up Crispy Barbecued Chicken | Men's Health

More BBQ school notes to improve your final product:<p><i>Easy on the sauce, boss</i> – Apply a BBQ sauce to your meats too early and you’ll run the risk of an acrid-tasting dinner. That’s because the sugars in BBQ sauce can burn if exposed to heat for too long. Brush on the sauce only during the last stage …

5 Tricks to Making a Mind-Blowing Burger

<i>Each week this summer on Food52, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today:</i> <i>From cuts to fat content to seasoning, Cara is teaching</i> …


76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.


4 Pork Dishes That Make for Awesome Leftovers

The smartest weekend cooks keep the rest of the week in mind. Here, four fantastic pork dishes and the best ways to use their leftovers.<p>The smartest …