Ben Wiley

19 Flips | 2 Magazines | @BenWiley2017 | Keep up with Ben Wiley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ben Wiley”

The Secret to Perfectly Fried Fish Is an Ingredient You Probably Have in Your Pantry

The universally loved fish fry—from Lenten Fridays to slaw- and hush puppy-filled summer gatherings—transforms flaky white fillets into golden-fried …

Gwyneth Paltrow's Carbonara Will Become Your Favourite Weeknight Meal

Gwyneth Paltrow's <b>It's All Easy</b> cookbook is full of easy weeknight meals anyone can make, including this carbonara pasta recipe. The actress and …

How to make Millionaire Mashed Potatoes

I served these with my umami beef rib roast for Christmas dinner, and my wife, who considers herself a spuds aficionado and isn’t prone to hyperbole, …

mashed potatoes

The Best Steakhouses in Every U.S. State, Mapped

We all have that one guilty pleasure when it comes to food and drink. For some, it's gooey, creamy and oh-so-delicious mac and cheese, and for …

Pot Roast Recipes

<b>The Pot Roast</b><p>Pot roast is one of the easiest beef dishes you can make. Put the pot roast in a Dutch oven or slow cooker, add some liquid and aromatic …

Sweet Potato-and-Collard Green Gratin Recipe

How to Make It<p>Step 1<p>Preheat oven to 400°F. Combine nutmeg, allspice, and 1 teaspoon each of the salt and pepper in a bowl; set aside.<p>Step 2<p>Heat 1 …

Stock Your Freezer With Ground Beef—But Cook It First

Whether you stocked up at a sale or bought time on a looming best-by date, you very likely have some ground beef in your freezer. It seems so useful, …

The Five Basic Sauces

Knowing the five basic “mother sauces” is as helpful to the food lover as it is to the chef. Understanding these sauces will help you read menus, …

Recipes

10 Ways to Add Protein to Your Smoothie, Without Protein Powder

Let's say you're craving a smoothie, but you also need to add a little protein to your diet . . . a protein smoothie is an excellent way to do that! Whether it's for a powerhouse breakfast or a post-workout snack, we love blending up a frosty glass of nutrition for a lightning-fast meal (that takes …

Grilled Pineapple Wrapped in Prosciutto Is Your New Go-To Appetizer

When it comes to non-meats, pineapple is my absolute favorite thing to grill in this entire world. The caramelized, almost bruléed sugars and smoky …

Sip Smarter and Stay Full With These Protein-Packed Smoothies

Need a protein boost, but can't stand that chalky taste of protein powder and water? Maybe you love smoothies but need a little more nutrition that the typical carb-heavy blend that we're all too familiar with (talk about lopsided macros!). Get the best of both worlds with 23 protein-packed …

This coffee butter-chugging startup just pulled in $19 million more in funding

Dave Asprey, the man famous for encouraging Silicon Valley execs to put butter in his special blend of coffee, has raised another $19 million to keep on doing just that.<p>His company and lifestyle brand Bulletproof 360 claims to make coffee free of something called mycotoxins, which is, basically, …

WATCH: Every Cut of Steak, Explained

From filet to brisket to Denver steak, this is how to butcher a cow to get to the cuts you love.<p>Have you ever broken down a cow? Right. Probably not. After all, we're not all butchers. But that beef we love throwing on the grill, griddle, or cast iron doesn't just fall off the bone as a beautifully …

Foil Packet Dinners You Need to Try Tonight

No cleanup? We’re in.<p>Get dinner on the table in a flash with almost zero cleanup thanks to these nifty foil pack recipe ideas. Start with a protein …

Cooking

Sous Vide is a busy person’s best friend

<b>(Shutterstock)</b><p>Sous vide cooking is not reserved for only the professionals<p>Maggie Hoffman<p>May 21, 2017 3:00am (UTC)<p><i>This article originally appeared on TASTE, an online magazine for today's home cook—reporting from the front lines of dinner.</i><p>When I’m cooking, I don’t like to think much about chemistry. …

The Protein Showdown

Protein, protein, protein—it’s all the rage these days. You can scarcely turn a corner without seeing some new trendy thing with protein, going as …