Bells

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How to Make Tart, Extra-Silky Lemon Bars

Lemon bars occupy a quirky piece of culinary real estate, a sun-drenched lot on Lemon Lane, right between meringue pie and a fancy <i>tarte au citron</i>. It's a great part of town, where the rent is cheap and the neighbors friendly, quick to loan a cup of sugar to those in need.<p>Good thing, too, because …

Dessert

3-Ingredient Sweet and Savory Short Ribs

<i>In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).</i><p>Tangy …

The Irish Novel That’s So Good People Were Scared to Translate It

In 1948, the Irish-language writer Máirtín Ó Cadhain received the kind of rejection letter a novelist might dream of getting. He had submitted his foul-mouthed first novel, “Cré na Cille” (“Churchyard Clay”), to his publisher, only to see it denied on the ground that it was too “Joycean.” This …

Literature

Around the World in 11 Burgers

Delicious burger recipes from around the world.<p>Hamburgers are such an iconic symbol of America that we might as well replace the stars on our flag …

Cooking

Caramel Macchiato Banana Bread Recipe

"Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my …

Breakfast

Stop Tossing Your Pineapple Peels: Turn Them Into Tea, Instead

Prepping a pineapple produces <i>a lot</i> of waste, from its tough skin to its spiky crown to its fibrous core.<p>On a large scale, the waste from pineapple production has exciting potential: It can be used to produce energy; the enzyme bromelain can be extracted from pineapple plant stems as well as these …

The Surefire Way to Get Crispy Fish Skin That Doesn't Stick to the Pan

Crispy skin on a fish fillet is a beautiful, beautiful thing.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Brandon Collins confesses his soggy fish skin to associate food editor Rick Martinez.</i> …

Seafood

Chocolate Chip Cheesecake Dip Recipe

"This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a …

Dessert

Chicken with 40 Cloves of Garlic

<i>Chicken with 40 cloves of garlic is a recipe classic simply because it’s damn good. Although there are countless iterations, this is the best we’ve</i> …

Garlic

Fish Tacos

These delicious fish tacos include spicy shrimp tostadas, crispy Reuben-inspired hybrids and more.

Cooking

Del Campo Gets Decadent with Breakfast Empanadas

Empanadas are always a safe bet at Del Campo, and they're getting even more creative with them for Eater's Breakfast Week.<p>The Penn Quarter Latin restaurant will serve a mini breakfast-for-dinner menu all throughout this week. Among the dishes: bacon, egg and cheese empanadas, served with a smoky …

Breakfast

Lime Fudge Recipe

"A quick, light-tasting dessert. Great to have around the home during the holidays!"<p>Ingredients<p>1/3 cup unsalted butter, melted<p>1/4 cup sugar<p>1 1/4 …

Dessert

Why is China’s greatest novel virtually unknown in the west?

Dream of the Red Chamber is a masterpiece that has been called the ‘book of the millennium’ and it is high time it receives the attention it deserves<p>When I was a graduate student in Oxford many years ago I shared a house with a brilliant German sinologist who used to push translations my way, …

Literature

Cheddar Biscuits Recipe - Printer Friendly - Chowhound

These cheesy biscuits call for frozen butter, which is grated through the large holes of a box grater to cut down on prep time. This trick creates …

Korean Nachos Recipe

This Korean spin on nachos features <i>bulgogi</i>-style steak, caramelized kimchi, <i>gochujang</i>-spiked cheese sauce, and lime sour cream, all of it served on top of fried wonton chips.<p>Why It Works<p>Pear acts as a tenderizer in the marinade.<br>• Sautéing the kimchi deepens its flavor and sweetness.<p>Read the Whole Story<p>…

Cast Iron Skillet

How to Drink Wine From the World's Oldest Vines

Hint: Start in Australia.<p>Where do you think the oldest Mourvedre vines in the world are? Bandol in Provence? The Rhone Valley? Catalonia? You’re not …

To This Day

Recipe: Mushroom curry with coconut from cookbook author Madhur Jaffrey

Author and award-winning actor says India has the best vegetarian food in the world<p>Which country has the best vegetarian food in the world?<p>"I seem …

Butter-Glazed Roasted Radishes With Fresh Herbs Recipe

Radishes are usually thought of as a raw-only vegetable, but they're delicious roasted, too, which tames their spicy flavor considerably. Here, they're roasted until tender and bursting with juice, then tossed with melted butter and fresh herbs.<p>Why It Works<p>Cutting large radishes into smaller pieces …

7 Snacks to Make with Nature's Tiny Football: The Egg

Start hard-boiling!<p>This Super Bowl Sunday, you could spend forever shaping cheese balls and mini bread loaves into adorable footballs. Or you could …

Eggs

Make this 1-Hour Italian Chicken Braise for Dinner Tonight

When you're a cookbook recipe tester, it's not your job to pick the particular recipes. But when I was working on SAVEUR's new books, <i>Italian Comfort</i> …

Spicy Green Rice (Arroz Verde) Recipe - Chowhound

Follow us!<p>Site Feedback FAQ<p>Mardi Gras<p>Mardi Gras King Cake<br>• Get Your Mardi Gras on With Our Most Indulgent Recipes<br>• Recipes for Mardi Gras<br>• Hurricane …

The Light Slow Cooker Recipes You Need In Your Repertoire

Slow cooker recipes have one major downfall. While they're delightfully convenient and have the ability to warm your soul on the coldest of days, they often times pack on the calories too. And sometimes, that just doesn't feel alright. You don't have to give up on the slow cooker if you're trying …

Cooking

Here's How To Eat Just A Little Bit Healthier

Don't let those winter blues get you down.

Healthy Eating

Bone Broth K-Cups Are The Laziest Way To Hop On Today's Hottest Food Trend

A new trend in broth brewing just might make your blood boil. (Or if you're on the lazy side, it might actually pique your interest.)<p>Sipping bone broth is a diet fad beloved by followers of the Paleo Diet. The protein-packed elixir is believed to bequeath one with shinier hair, improved digestion, …

Paleo Diet

Fresh Guacamole

This easy guacamole gets its name from its fresh ingredients: ripe avocados, white onion, jalapeño pepper, lime, and cilantro. <b>Slideshow:</b> Fantastic …

Recipes

9 Cozy, Creamy Recipes for National New England Clam Chowder Day

As the temperature drops, there's nothing more comforting than a warm bowl of thick, creamy clam chowder—and no region does it better than New …

New England

Cure Your Mardi Gras Hangover with Yaka-Mein

Between Mardi Gras, the Super Bowl and Valentine’s Day, February can feel like a month of hangovers. We all have favorite remedies, like the standard …

Food

Everything You Need to Know to Make Mousse

Mousse, for me, is the ultimate fancy-pants dessert—at least ever since someone explained to me the difference between moose and mousse (both are impressive, but one is decidedly more delicious).<p>There are lots of different kinds (including tons of wonderfully simple versions with only a few …

The Great Wine-Sulfur Debate

A fun way to assess the additive's effects, in a two-bottle taste test.<p>At a brunch over the holiday season, I was lucky enough to taste two bottles …

Flavors

Not Ready to Go Full Vegan? Be a Veggan

The new hot diet is vegganism.<p>You’ve given up meat. You’ve transitioned to vegetarian sushi. You’ve even surrendered to creamy dairy-free cheese. But …

Food