Chocolate-Caramel Cake with Sea SaltMatt DuckorThe key to making this Chocolate-Caramel Cake with Sea Salt so moist: mayonnaise in the batter.Chocolate-Caramel Cake with Sea SaltMayonnaise in the batter
The result is a rich and flavorful veggie burger that can stand up to the grill. Sofrito, depending on where you are, is the base of many many dishes. Typically onion, fat, and a couple of other ingredients,
Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes. Today: A summery, grill-only riff on an autumnal dish. During the summer fresh
It makes an excellent alternative to pies and cakes that take up room in your holiday oven. This Oreo ice cream cake is perfect for a birthday or just a weeknight dessert. It's no-bake, and super easy!
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: You can -- and you should -- recreate the strawberry
These snacks and cooking projects are perfect for binge watching your way through that entire Netflix queue. We don't condone binge eating (although sometimes, desperate times call). Binge watching, on
4 Servings Cooking the shrimp with their shells on helps them retain flavor; scoring them along the back lets you remove the vein and makes peeling easier. Win-win. June 2014Print Ingredients shrimp 1½
How to request your favorite restaurant dishes' recipes through our monthly column, RSVP. If you're the kind of person who always asks the D.J. to play your favorite songs (we are), you are just the person
Wondering if the Food Lover's Cleanse is right for you? Our cleanse guru Sara Dickerman can help Wondering if this program is right for you? Our cleanse guru Sara Dickerman can help. Everything you can
From crumbly pies to the classic lattice top, these 14 apple pie recipes will get you baking all fall There's nothing quite like the smell of an apple pie baking in the oven—sweet fruit, warm spices, crust.
Everyone knows when you've got a cold you need fluids. Such as these cocktail-type fluids. It’s Friday afternoon. Make yourself a drink. First, a disclaimer. We here at Bon Appétit are not doctors. (We