Belinda Luetchford

51 Added | 3 Magazines | 3 Likes | @BelindaLuet4464 | Keep up with Belinda Luetchford on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Belinda Luetchford”

11 Vital Books for First-Time Entrepreneurs

Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p>From 2011 to 2013, I read 197 books. I read about history, physics, science, health, world travel, space exploration, the ocean, fitness and mathematics. I read bestsellers, classics and unknown authors. However, the underlying foundation …

Self-improvement

Go Big: 39 Cocktails That Scale

Here are 43 ideas for cocktails with just a few ingredients so you can scale them as big and boozy as you want.<p><b>Have you ever wanted to be the host or hostess with the most(est)</b>? Or perhaps the very best guest? Those honors usually come with one thing: booze, and lots of it. Instead of going with a …

The Be-All and End-All Chocolate Fudge Sheet Cake

<i>Every week, baking expert Alice Medrich will be going rogue on Food52—with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Deep, dark, and fudgy, this old-fashioned, American-style sheet cake is best eaten cold, straight from the cooler, at your picnic or barbecue</i>.<p>My writing partner and coauthor …

How to Make Seafood Arrabbiata | MyRecipes

Clark's Oyster Bar's Cioppino

6 to 8 Servings<p>This cioppino recipe uses bottled clam juice, a smart shortcut to a robust broth. Recipe by Tom Moorman and Larry McGuire, Clark’s Oyster Bar, Austin<p>Print<p>Ingredients<p>Broth<p>2 tablespoon olive oil<p>1 medium onion, finely chopped<p>4 garlic cloves, chopped<p>1 teaspoon dried basil<p>1 teaspoon dried …

Seafood

Cioppino with Toasted Baguette

This hearty, fragrant fisherman’s stew turns any dinner into a special occasion. Other than two requirements—top-notch seafood and a flavorful broth—almost anything goes when making cioppino; throw in chopped fennel and shallots, or try replacing the wine with beer. Use this recipe as your guide, …

Seafood

Cioppino

6 to 8 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>You'll want crusty bread for sopping up this San Francisco fish stew.<p>December 2011Print<p>Ingredients<p>1 teaspoon fennel seeds<p>3 tablespoons olive oil<p>1 medium onion, finely chopped<p>1 small (or 1/2 large) fennel bulb, finely chopped<p>4 garlic cloves, coarsely …

Spices

Spaghetti alle Vongole

Servings<p>The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.<p>May 2011Print<p>Ingredients<p>Kosher salt<p>6 oz. spaghetti<p>4 Tbsp. extra-virgin olive oil, divided<p>1 garlic clove, thinly sliced<p>1 tsp. crushed red pepper flakes<p>1/4 cup white wine<p>2 lb. cockles, …

Seafood
Seafood

Peruvian Seafood Chowder

Mince the garlic and chile pepper. Sprinkle with salt and mash with the flat side of a chef's knife to make a paste. Heat 3 tablespoons olive oil in …

Baked Parmesan Garlic Pizza Dough Croutons

Preheat the oven to 400ºF. Line a baking sheet with parchment paper.<p>Lightly flour your work surface. Roll out the pizza dough until it's 1/8-inch …

Creamy Seafood Stuffed Shells #SeafoodHop

Did you know that June is National Seafood Month? These creamy seafood stuffed shells are definitely an excuse to celebrate. Filled with shrimp, …

Fusilli with Garlic Pesto

Directions<p>In a 5- to 6-quart Dutch oven, cook garlic cloves in a large amount of boiling salted water for 8 minutes. Using a slotted spoon, transfer …

Italian Food

Get the recipe: No-Cook Green Harissa Pasta with Shrimp and Feta

Get the recipe: No-Cook Green Harissa Pasta with Shrimp and Feta

Get the recipe: Seafood Linguine

Get the recipe: Chicken Parmesan Sub

Bowtie Chicken Alfredo

I did a whole bunch of cooking yesterday, and boy are my skillets tired!<p>But seriously, it was one of those days. Big ol’ ham. A bunch of ham glaze. …

Risotto Recipes for When You're Tired of Plain Rice

At its core, risotto is a rice dish hailing from northern Italy made by cooking rice in broth into a creamy meal. To do this, you must break the …

Italian Food

Save BIG with $9.99 .COMs from GoDaddy!

GoDaddy

Photos: Stunning first shots from National Geographic’s 2015 Traveler Photo Contest

For photography amateurs everywhere, it’s that time of year again: the National Geographic Traveler Photo Contest, now in its 27th year.<p>An open call for single images, the annual competition will accept submissions from now until June 30. But the bar has already been set high—a few captions from …

Nature Photography

One-Pot Wonders: Spaghetti alla Carbonara with Kale

More<p>Pasta<p>Essential techniques, recipes, and more!<p>Spaghetti alla carbonara is already one of the simplest dishes around. Made with nothing but cured pork, spaghetti, eggs, cheese, and a ton of black pepper, its beauty lies in nailing the technique so that you end up with a smooth, creamy sauce, as …

How to Make Spaghetti Carbonara

Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer

Appetizers are purely for fun. <i>Hors d'oeuvres</i> the French call them: "outside of the works." They are likely to have a wicked lot of calories but most …

The Classics: Le Cirque's Pasta Primavera

Spicy Parmesan Shrimp Pasta

posted by Chungah on January 15, 2014 199 Comments »<p><i>So flavorful, so spicy and so easy to put together, perfect for those busy weeknights!</i><p>I’ve been …

The 10 Pasta Recipes to Know

It's easy to look to pasta as that happy weeknight cure-all: the palette on which to throw any bits and bobs, to dress with the random things hanging out in the pantry, to just top with cheese and call it dinner. But there are some classic pasta dishes -- or just really delicious ones -- that we …

Pasta con Asparagi + Old Fashioned

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: While you whip up a 15-minute pasta masterpiece, placate</i> <i>your guests</i> <i>with a classic cockail.</i><p>Do you groan every time you see a recipe …

10 Spring Pastas

Seeing the vibrant splashes of green on our plates and in our bowls each year is more than just a small joy — it's a chance to embrace the season's bounty in any way we can. Here, we're revisiting 10 pasta dishes that make way for the bright and the green. Pasta: Shed your wintry bologneses and …

Baked Pasta Risotto with Peas, Mascarpone + Spinach

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A quick springtime risotto -- that isn't really risotto at all.</i><p>This risotto isn’t a risotto at all, even though it conjures the same warmth and fullness of the …