Beiwang 88

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• 黑木耳 5g<br>• 鸡蛋 1枚<br>• 香葱 1棵<br>• 老姜 2片<br>• 花雕酒 1汤匙<br>• 水淀粉 1汤匙<br>• 白砂糖 1汤匙<br>• 盐 1/2茶匙<br>• 白胡椒粉 1/2茶匙<br>• 油 2汤匙<br>• 糟卤 2汤匙<br>• 干淀粉 2汤匙<br>• 芝麻香油 1茶匙


• 干黑木耳 10g<br>• 红衣花生 80g<br>• 红朝天椒 1个<br>• 香菜 1根<br>• 陈醋 3汤匙<br>• 蚝油 1汤匙<br>• 蜂蜜 1茶匙<br>• 白糖 2茶匙<br>• 芝麻香油 1茶匙<br>• 油 300ml (实耗20ml)