Beatrice Ludvigsson Priest

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Your favourite treats without the guilt! Banana & strawberry soufflés

Using ingenious alternatives to sugar and fat, Gee Charman serves up healthy versions of classic puds<p>I got the idea for this recipe from a great …

Nigel Slater's 10 most popular recipes

Nigel Slater picks his own and readers' favourites from 10 years of recipes in Observer Food Monthly<p>The beating heart of <i>OFM</i> is its recipes, more than 500 of which have been mine. I have been going through them all this month, choosing one for each of our 10 years. Some proved an easy choice because …

Recipes

catwoman

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All About Group Magazines

Group magazines are great for uniting communities and teams around content. For example, best friends or family can share memories in one place, a class may collect articles for a project or a company can privately share updates with employees.<p>Here’s how to create a group mag in 3 easy steps:<p>Visit …

The 10 best value restaurants in Britain

From fish and chips in Yorkshire to a blow-out at Le Gavroche, Jay Rayner picks food that offers the best value to suit any budget<p>In an age when it's possible to get a box of chips and three deep-fried wings from a chicken shop for 99p, it barely needs saying that cheap is not the same as good. It …

The 40 best restaurants in Britain

Forty chefs open up their address books for Observer Food Monthly and reveal their favourite places to eat, from Inverness to Paignton and from Michelin-starred restaurants to a pie and mash shop<p><b>London</b><p><b>1 Wright Brothers,</b> Spitalfields<i><br>Chosen by Angela Hartnett, Murano, Cafe Murano</i><br>What with Hawksmoor, …

Your New Favorite Chocolate Cake

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find.</i><p><i>Today: The perfect chocolate cake recipe has been sitting in your pantry all along, patiently waiting for you to discover it.</i><p>Today feels like …

Dessert

Krämig pasta med Röd Caviar & parmesan

Ingredienser<p><b>?4 port</b> pasta ex Penne Rigate<b><br>1 burk (80 g)</b> Abba Caviar Röd Stenbitsrom<b><br>½ kruka</b> färsk basilika<b><br>2½ dl</b> matlagningsgrädde<b><br>1</b> vitlöksklyfta<b><br>40 g</b> …