Bearserk

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6 Things Everyone Needs to Know About Baking

Baking is one of the things we most commonly hear people say they cannot do. With so many things to keep track of, it can be daunting! We’re here to …

World Nutella Day: Celebrate with these DELICIOUS Nutella stuffed chocolate chip cookies

<b>Ingredients</b><p>2 cups all-purpose flour<p>1 tsp baking soda<p>1/2 cup butter<p>2/3 cup sugar<p>1/2 cup brown sugar<p>2 large eggs<p>1 tsp vanilla<p>1 cup chocolate chips<p>1/2 …

Dessert

Italian Transformable Furniture for Kitchen

Dwell

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Design Dilemma: The Modern Retro Kitchen

Yes, sleek and modern is nice, but there’s something particularly special about a retro, vintage kitchen. To our mind, the perfect retro kitchen is …

8 of the Coolest Bunk Beds We've Ever Seen

Designs kids and adults will love.<p>Who didn't want a bunk bed when they were growing up? Kids will love these designs — and maybe even adults, too!

You've Got to See What's Inside These Cakes

A surprise inside.<p>Don't judge a book by its cover... Or a cake by its icing. This article originally appeared on redbookmag.com.

The 14 Foods You've Been Storing All Wrong

If you find yourself tossing soggy celery and mealy tomatoes in the trash all too often, you're not alone. No one gives you a guidebook on how to store food properly to prolong shelf life and flavor. So, it's no surprise that the average American throws out more than 20 pounds of food per person …

Mango Lassi Frozen Yogurt Recipe

A creamy, tangy fro-yo rich with mango sweetness and lime. Feeling fancy? A sprinkle of cardamom in the base might be nice.<p>As mango and yogurt varieties vary in sweetness, you'll need to add salt and lime juice to taste. The base should have a lick of saltiness to it.<p>If you keep your mangoes …

Carrot Cake Cupcakes with Pineapple Cream Cheese Frosting

There’s a very specific sort of kitchen math that runs through my brain every time I stare into my refrigerator and try to figure out what to …

Greek Yogurt Lemon Poppyseed Loaf Cake

Greek yogurt can be a great ingredient to use in baking. Like buttermilk and sour cream, it adds a subtle tang to baked goods and helps to keep them …

Black Forest Dome Cake

Black forest cake has been on my baking bucket list for ages. I've attempted it several times - and made it as far as the deep chocolaty cake layers …

Mint Chocolate Cheesecake Bûche de Noël

My favorite part of making a yule log cake has always been the adornments - bark made from chocolate pieces, powdered sugar snow, almond pine cones …

French Macaron Recipes That Are Truly Fantastique!

Pastry crazes may come and go, but the macaron's appeal is timeless. This Parisian import seduces through playful elegance; and based on its reception, nothing is lost in translation.<p>Once only found at high-end patisseries, we’ve perfected the art of making these chic sandwich cookies at home (for …

Will Torrent's classic opéra cakes recipe

For Chocolate Week, how to make French opéra cakes - a glorious mixture of chocolate ganache, sponge, buttercream and coffee<p>The opéra, named after the Paris Grand Opéra of the 1900s, comprises neat layers of sponge, buttercream and ganache, all enticingly flavoured with coffee.<p><i>Makes 12</i><p><b>Ingredients</b><p>8 …

Craquelin

514<p>46<p>If you’ve ever wondered how French pastry shops make cream puffs with that distinctive decorative crackly topping, look no further. (If you’ve …

Honey Corn Muffins Recipe

Honey is the perfect mildly sweet flavoring to these earthy, moist corn muffins.<p><b>Notes:</b> To remove muffins from pan, hold pan on its side and gently pull muffins out.<p><b>Read more: One Bowl Baking: Honey Corn Muffins</b><p>Ingredients8 tablespoons (4 ounces) unsalted butter, very soft1/4 cup (1 3/4 ounces) …

How to Make the Most of Your Egg Whites

From light and lofty meringes to healthy omelets, here are our test kitchen's tips for using egg whites in your cooking<p>An egg is a magical food—one of those perfectly calibrated, complete foods that make you want to thank nature for doin' it right. An egg is greater than the sum of its parts, sure, …

Breakfast

How to Make Almond Paste from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With Linda Xiao from The Tart Tart's homemade almond paste, you can take your almond-based desserts and pastries to a whole new level.</i><p>Whenever I …

Neapolitan Cake Recipe

For the Strawberry Cake Layer:<p>⅓ cup whole milk<br>• ⅓ cup strawberry jam<br>• 3 egg whites, at room temperature<br>• ½ teaspoon strawberry extract (optional)<br>• 4¾ ounces …

Dessert

Easy Coconut Custard Pie

Coconut custard pie was always a favorite in my family, but it was also a pie that we rarely ate because it was deemed difficult to make. It was many …

Black Forest Baked Alaska

Baked Alaska is one of my favorite retro desserts. It’s a delicious combination of cake and ice cream that is covered in marshmallowy toasted …

How to Make Moon Pies

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Shoot for the moon. Even if you miss, you can still make a moon pie. You'll have Lindsey Love of Dolly and Oatmeal to thank for this wholesome,</i> …

Breadmaking 101: All About Proofing and Fermentation

Hello bakers! And welcome back to Breadmaking 101. If this is your first time coming across the column, check out our introductory post here, where you'll get the big picture on what we're working on and meet the four stages of bread-making: mixing, proofing and shaping, baking, and, of course, …

How to Make Japanese Milk Bread at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: You don't have to go all the way across the Pacific in search of the fluffiest, lightest, tallest bread of your life; Cynthia from Two Red Bowls</i> …

Plaited Milk Bread

I have some exciting news: in September, I start the Cambridge Graduate Course in Medicine! It's a four year accelerated course for graduates of …

Homemade Hawaiian Bread Rolls

Combine the pineapple juice, milk, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer. Add 2 cups of the flour and stir with a …

Recipes

Nutella Cheesecake

Nutella Cheesecake - easy no-bake cheesecake loaded with Nutella and hazelnut. Creamy, rich, the best Nutella Cheesecake recipe ever, by Nigella …

More Buzzing | What Is Buzzing On The Web

BUZZING<p>Although in a digital age we are not as reliant on paper documents as we once were, they are still the most important way...<p>BUSINESS<p>There's a …