Barzan40

13 Added | 2 Magazines | 5 Following | @Barzan40 | Keep up with Barzan40 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Barzan40”

How To Make Master French Chocolatier Jacques Torres' Famous Chocolate Chip Cookies

However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that's why they call him Mr. Chocolate!<p>These are a chocolate chip cookie of another …

Dessert

Fruit Salad Ice Pops

Feel free to make your own colorful combinations with grapes, blackberries, cherries, nectarines, or plums.

The Basics Behind Making Fluffy, Tasty Quinoa

(Image credit: Emma Christensen)<p>Quinoa has come a long way in the last few years — all the way from the back shelves of health food stores to …

Healthy Eating

Unexpected bonuses

Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot. On one …

Michael Pollan: Why the family meal is crucial to civilisation

What's for dinner? Where will you eat it? And who will eat it with you? Michael Pollan reckons that the answers to these questions could determine …

Go flat out: Hugh Fearnley-Whittingstall's yeast-free bread recipes

This week, I'm beginning a bready build-up. To mark the Real Bread Campaign's Real Bread Maker Week (11-17 May), I thought I'd celebrate some of the …

Rise to the occasion: Hugh Fearnley-Whittingstall's recipes for yeasted breads

Last week, I brought you some yeast-free breads. Now I'm moving on to the yeasted variety, the kind of well-risen, soft-crumbed, crusty items that …

The five best vegetarian recipes from Observer Food Monthly

Recipes have always been the heart and soul of OFM. Be they exciting ideas from the country's brigade of talented chefs or everyday recipes suitable …

delicious. magazine

Our food editor, Lizzie Kamenetzky shares some of her favourite slimmed-down versions of classic recipes. Who knew brownies could be slim and taste so good!? http://ow.ly/iZYSq

The 10 best nut recipes

Absolutely almond cake<p>Simply heaven for almond fans, but you could make it with ground pistachios if you prefer. Best served in very small squares …

How to cook the perfect gratin dauphinois

The dauphinois, a rich gratin of sliced potatoes and cream, is not, unlike the deep-fried potato profiteroles that so flummoxed MasterChef …