Michael Kelly

11 Flips | 1 Magazine | 3 Following | @BarcaBrilliance | Keep up with Michael Kelly on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Michael Kelly”

The 5-Step Weekend Kitchen Deep Clean

From sharpening your knives to (finally!) cleaning your oven, this is everything you need to deep-clean and organize your kitchen.<p>Let's be real: There's no way you're going to actually clean your closet or get rid of the approximately 33 unmatched socks in your drawers. But here's a goal you can …

Kitchens

Chorizo and Shrimp Paella

4 Servings<p>Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Try not to overcook. Use the shrimp shells and chorizo ends to make the Back-Burner Stock.<p>January 2016Print<p>Ingredients<p>1 medium onion, quartered<p>2 celery stalks, coarsely …

Chorizo

7 Super-Easy Tapas Recipes

Chef José Andrés is known for two things: his incredible Spanish food and his wild, insanely fun parties. What's his secret? Keep it simple, he says. …

Andrew Zimmern's Soft-Scrambled Egg Toasts with Bottarga

Andrew Zimmern’s creamy scrambled eggs get the most delicious topping of salty, complex shaved bottarga (dried mullet roe).<p>This week, I want to rat …

7 of the Best Grilled Side Dishes Ever

Here are seven easy, crowd-pleasing sides to make on the grill this weekend.<p>Here are seven easy, crowd-pleasing sides to make on the grill this …

Gnocchi’s Cheesy Cousin

Here, four incredible gnudi recipes.<p>Fluffy potato or ricotta gnocchi is so satisfying. But sometimes you want something more—something cheesier. …

Simple Spring Paella

Andrew Zimmern’s quick version of classic paella, with earthy morel mushrooms and sweet shrimp, is done right on the stovetop.<p>I love paella. It’s …

5 Tips for Better Gas Grilling

Tom Mylan, one of America's most influential young butchers, shares his 5 must-knows of gas grilling.<p><i>Tom Mylan, one of America's most influential</i> …

Osteria Mozza Makes a Case for One Perfect Ravioli

At Osteria Mozza, the joint venture from Nancy Silverton, Mario Batali and Joseph Bastianich, diners come for the mozzarella bar but stay for the …

3 Genius Ideas for Using Hot Sauce

In F&W's June Issue, chef Roberto Santibañez reveals his recipe for a quick, deliciously spicy chile sauce made with just four ingredients. Here, 3 …

This Might be the Greatest Pizza in the World

Acting on a hot tip from chef Nancy Silverton, writer Jonathan Gold travels to Italy to meet the modern-day oracle of pizza.<p><i>Acting on a hot tip from</i> …