Barbara Reid

8 Flips | 2 Magazines | @BarbaraJReid | Keep up with Barbara Reid on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Barbara Reid”

Get Educated: Recommended Projects and Tutorials

As with most fields that are technology driven, in photography, if you don’t keep moving you’ll quickly find yourself dead in the water. This is why …

14 Recipes to Gorge On This Mardi Gras

<i>Holidays based around eating are ones we would never dream of skipping. Number one on our list this month is Mardi Gras. Here is an updated version of last year's celebratory round-up, with a few tantalizing additions that will really make you hungry:</i><p>You wouldn't know it from the sloppy tourists …

The Liberation of Steve McQueen

A decade and a half ago, the British filmmaker Steve McQueen took a plane to Grenada, the tiny West Indian island, to visit a beautiful place where …

The Secret to Crafting Stunningly Sharp Images and Preserving It Across Media

You probably know that getting your uploads to look sharp on screen, in print and on social media goes beyond resizing. Now, resizing is incredibly …

How Patterns Can Have an Awesome Impact in Your Photography

Patterns are a simple yet powerful way to add unparalleled visual impact to a photograph. You can find patterns in the natural world, you can find …

Celebrate Mardi Gras With a Muffuletta, the Mightiest of All Sandwiches

Another year, another Fat Tuesday! What better way to celebrate Mardi Gras than to enjoy the mightiest of all foods that hail from the great city of New Orleans: the muffuletta. No ordinary sandwich, the muffuletta is <i>the</i> quintessential sandwich. A specimen that speaks to how all sandwiches should …

A Nonstop Eating Trip to New Orleans with Riad Nasr and Lee Hanson

Follow the chefs from Balthazar and Minetta Tavern (ok, former chefs–they're on their own now) on a wild, tipsy eating marathon through the new New Orleans<p>Are you ready?<p><b>Riad Nasr</b> looks at <b>Lee Hanson</b>, who is about to bite into a po'boy, his first ever, at Liuzza's by the Track, a typical neighborhood …

New Orleans