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Making the perfect, decadent pumpkin pie: Ricardo  | The Star

Making the perfect, decadent pumpkin pie: Ricardo | The Star

thestar.com - Ricardo

1/4 tsp ground nutmeg 2 eggs 1-1/2 cups (375 mL) canned pumpkin purée 1 can (10 oz/300 mL) sweetened condensed milk 1/2 cup (125 mL) 35% heavy cream 2 …

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