Bahanh Nguyen
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How To Cook Fall-Off-The-Bone Ribs
Every Southerner should master the art of fall-off-the-bone, melt-in-your-mouth ribs; it’s a tell-tale sign of a true Southern cook. Lucky for all of …
BBQMeet the Bite-Sized Italian Cousin to the Doughnut Hole
On Tuscan beaches in the middle of the summer, while bathers snoozed in the late afternoon sun, it was once common to be woken by the sing-song of someone carrying a large wooden tray tied to his neck filled with <i>bomboloni</i>, freshly deep-fried rounds of pillowy, yeasted dough. Essentially the Tuscan …
Restaurant-Worthy French Toast, Without the Wait
If you’re like me, when it comes to French toast, you’re a slosher, someone who just throws the ingredients together. Your method might go something like this: Slosh milk into bowl (I stock the 2 percent kind), add a couple of eggs and whisk until it looks right. Soak the bread, and sizzle in …
BreakfastBasic French Toast Recipe - Chowhound
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21 Incredible Dishes You Can Make in One Skillet
Because doing dishes is a huge buzzkill
Eggnog for everyone: Dairy-free, vegan, better for you options | NOLA.com
Eggnog is a love-it-or-hate-it type of thing, and personally, I <i>love</i> it. As a kid, I could happily polish off a quart in one sitting.<p>But somewhere …
NutritionBeer and Cheddar Soup with Kielbasa Sausage
6 to 8 Servings<p>This rich and cheesy broth is satisfying on its own, but goes main course with the addition of seared kielbasa sausage. Recipe by Chris Shepherd, Underbelly, Houston<p>Print<p>Ingredients<p>2 tablespoon plus 2 tsp. vegetable oil, divided<p>1 medium yellow onion, chopped<p>2 cloves garlic cloves, …
Sausages