Bahanh Nguyen

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How To Cook Fall-Off-The-Bone Ribs

Every Southerner should master the art of fall-off-the-bone, melt-in-your-mouth ribs; it’s a tell-tale sign of a true Southern cook. Lucky for all of …


Meet the Bite-Sized Italian Cousin to the Doughnut Hole

On Tuscan beaches in the middle of the summer, while bathers snoozed in the late afternoon sun, it was once common to be woken by the sing-song of someone carrying a large wooden tray tied to his neck filled with <i>bomboloni</i>, freshly deep-fried rounds of pillowy, yeasted dough. Essentially the Tuscan …

Taste Beyond The Tongue

Restaurant-Worthy French Toast, Without the Wait

If you’re like me, when it comes to French toast, you’re a slosher, someone who just throws the ingredients together. Your method might go something like this: Slosh milk into bowl (I stock the 2 percent kind), add a couple of eggs and whisk until it looks right. Soak the bread, and sizzle in …


3-Minute Mug Cakes 4 Ways by Tasty

Taste Beyond The Tongue

Basic French Toast Recipe - Chowhound

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21 Incredible Dishes You Can Make in One Skillet

Because doing dishes is a huge buzzkill

Eggnog for everyone: Dairy-free, vegan, better for you options |

Eggnog is a love-it-or-hate-it type of thing, and personally, I <i>love</i> it. As a kid, I could happily polish off a quart in one sitting.<p>But somewhere …


Beer and Cheddar Soup with Kielbasa Sausage

6 to 8 Servings<p>This rich and cheesy broth is satisfying on its own, but goes main course with the addition of seared kielbasa sausage. Recipe by Chris Shepherd, Underbelly, Houston<p>Print<p>Ingredients<p>2 tablespoon plus 2 tsp. vegetable oil, divided<p>1 medium yellow onion, chopped<p>2 cloves garlic cloves, …