Shawna Schierling

7 Flips | 1 Magazine | 1 Like | @BabyJayne | Keep up with Shawna Schierling on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shawna Schierling”

Mini Saskatoon Berry Scones - Crumb: A Food Blog

Lately, when it comes to keeping up with this blog, I feel a little bit like that friend who’s always promising to get together whenever you bump …

Cream of Corn Soup with Red Pepper Sauce

It was September and we had lots of white corn left over from a big barbecue. It wasn't the best corn. We boiled it and ate it with butter -- a …

Stuffed Cherry Tomatoes With Bacon, Parmesan, and Parsley Recipe

Juicy cherry tomatoes are packed full of smoky, crunchy bacon, salty Parmesan cheese, creamy mayo, and a sprinkling of bright, fresh parsley for a simple, crowd-pleasing hors d'oeuvre.<p><b>Note:</b> If you happen to have a melon-baller, by all means use the smaller scoop to scoop out the tomato seeds.<p><b>Read</b> …

Your Photos: Burgers

There are times -- like after polishing off a chorizo and shrimp burger -- when we think we can't eat another burger for the rest of our lives. And then three minutes pass.<p>Your photos have snapped us out of our silly delusion, convincing us that no matter how many burgers we've eaten and no matter …

Burgers

raspberry swirl cheesecake

It’s been a little quiet around here this week and I bet you already know why: moving out is the easy part! Moving in, hoo boy. You walk into an …

Blackberries and Sweet and Savory Ways to Use Them

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Blackberries and black raspberries are both dark in color, though neither one are true berries. Here's how to keep them straight and put your blackberries to good …

Blackberries

How to Make a No-Churn Ice Cream Cake

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Writer and food blogger Ina-Janine shows us that with the right recipes, making an ice cream cake can be simple despite its intricate …

Recipes