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South-East Asian vegetable and egg-fried rice

South-East Asian vegetable and egg-fried rice

BBC News - Paul Merrett

Get a taste of the takeaway at a fraction of the cost with this recipe for tasty egg-fried rice with veggies. This is designed to be a low cost recipe. 500g/1lb 2oz cooked rice (preferably one-day old) or 200g/7oz rice • 2 tbsp oil • 4 eggs, beaten • 3 tbsp light soy sauce • ½ - 1 tsp chilli flakes, to taste • 1 …

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