Grilled mushrooms with goats' cheese and beetroot and walnut salsa recipe
Preheat the grill to medium. For the grilled mushrooms, heat the olive oil in an ovenproof frying pan and fry the mushrooms on both sides for 2-3 minutes. Divide the goats' cheese equally among the mushrooms and sprinkle over the thyme, honey, black pepper, garlic and walnuts. Place under the grill …
polo161 flipped this story into Food, Food, And More Food•1895d