Gingerbread cupcakes recipe
Preheat the oven to 190C/375F/Gas 5. Line two 12-hole muffin tray with 15 paper cases. Beat the butter and sugar together in a bowl until light and creamy. Beat in the treacle, syrup, eggs and egg yolks until well combined. Sift together the flour, ginger, nutmeg, baking powder and salt. Add half of …