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Duck pancakes with hoisin sauce

Duck pancakes with hoisin sauce

BBC News - Jo Pratt

Recreate the classic Chinese restaurant dish with our easy recipe. 4 duck breasts, about 175g/6oz each, skin removed • ½ tsp Chinese five spice • freshly ground black pepper • 2 tbsp sesame oil • 100ml/3½fl oz hoisin sauce • 8-10 ready-made Chinese-style pancakes (or mini flour torillas), warmed • 1 bunch spring …

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