Butternut, pecan, ricotta and sage pasties recipe

Preheat the oven to 200C/390F/Gas 6 and line a baking tray with baking parchment. Mix the butternut squash, onion, olive oil and the sage together, season with salt and freshly ground black pepper and place inside the lined baking tray. Roast until the squash is cooked (when a knife goes through it …