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Baked stuffed aubergine with walnut and Roquefort recipe

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Baked stuffed aubergine with walnut and Roquefort recipe

BBC News - By James Martin

Blue cheese and walnuts add a festive note to this delicious veggie main. The dish can be mostly made it in advance - just add the topping and reheat before serving. Ingredients 4 large aubergines • 2 garlic cloves, chopped • 1 small white onion, diced • 6 tomatoes, diced • 1 small sprig of fresh rosemary • 1 small …

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