Recipes

Baked pasta shells filled with cheese

BBC News - Gennaro Contaldo

A definite family favourite - cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey. Ingredients 16 conchiglioni rigati (large pasta shells) • 1 quantity of Salsa di Pomodoro (see below) • 3 tbsp freshly grated parmesan cheese • 1 ball of mozzarella, sliced For the filling 150g/5oz …