Ariel Ward

15 Flips | 6 Magazines | 5 Likes | @AvantGarde_TC | Keep up with Ariel Ward on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ariel Ward”

Fried? Grilled? Scampi? What's your favorite shrimp dish?

RT @JaySmith273: @GuyGourmet game didn't go as planned, but the blackened gator turned out pretty damn good #foodporn

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …


Haile Selassie by Lucien Aigner - a picture from the past

First published on Sat 14 Sep 2013 10.06 EDT

Flavas: Major-League Jamaican Near Yankee Stadium

Win or lose, Yankees fans can enjoy championship-caliber Jamaican food near the ballpark. Flavas delivers killer jerk chicken and a frequently …


Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Recipe Of The Day: Shrimp Scampi

When you need dinner in a hurry, you can't go wrong with shrimp scampi. This simple dish of pasta topped with quickly sauteed shrimp makes a meal that everyone is always happy with -- and it comes together in no time. While there are many variations on shrimp scampi, we're fans of the ones that use …

Cook The Best Soft Shell Crabs

Serve this seasonal special the right way<p>As summer leaves once again, it will take back its bounty of fresh produce—tomatoes, zucchini, sweet corn—and an unsung crustacean, the soft shell crab.<p>If you haven’t bought a few of these tasty sea critters, bubbling away behind the seafood counter, now’s …

The Food Lab: Crispy Braised Chicken With White Beans and Chile Verde

GalleryThe Food Lab: Crispy Braised Chicken With White Beans and Chile Verde<p>I'm entering a bit of unusual territory with this week's Food Lab. While I generally limit the repertoire of my explorations to existing dishes in the American and International canons, today we're going a bit off the map …

A Reflective Six-Legged Wolf Covered in Mirror Shards by Tomoko Konoike | Colossal

<p>As part of her current exhibition titled <i>Earthshine</i> at Gallery Wendi Norris (which is also her American solo debut), Japanese multidisciplinary …

The Washington Collection for Knoll by David Adjaye

Tanzania-born architect David Adjaye, with offices throughout the world, brings his vast array of influences and architectural know-how to a new …

High Speed Flower Explosions by Martin Klimas | Colossal

<p>The life of a flower usually ends in slow, inglorious decay as petals wilt and succombs to the cycle of life, but these flowers shot by German …

The Secret Life of Heroes by Gregoire Guillemin

We've been fans of French artist Gregoire Guillemin for quite some time. In the past, we featured many of his superhero themed series such as his retro-modern superhero illustrations as well as his smooth, minimalist superhero work. Lately, Guillemin has been working on a hilarious new series …

Mickey Mouse

chair by vladimir Tessler (o