Austin Tyler W.

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'Dolphin Safe' Labels On Canned Tuna Are A Fraud

After multiple condemnations from the World Trade Organization, it’s time for consumers to realize that U.S. “dolphin safe” labels are a fraud cooked up by special interests. A WTO panel announced for the third time in three years that U.S. laws defining dolphin-safe are protectionist. This should …

Fish

Eat Tuna? You're Kinda Killing Dolphins - One Green Planet

With the growing demand for seafood across the world, commercial fisheries are going to extremes to reach quotas for popular fish such as …

Pacific Ocean

Tuna Industry Failing on Sustainability

The United States consumes more canned tuna than any other country in the world, and ranks in the top three seafood species eaten here. As a cheap source of protein, families all over the country have relied on canned tuna for decades. Unfortunately, most people don't realize the damage many of …

Pacific fisheries meet 'fails to end tuna overfishing'

Conservation body accused of failing to take responsibilities seriously.<p><b>An article by SciDev.Net.</b><p>A five-day meeting on fisheries ended last week (6 …

Saving our Tuna

The tuna industry is using new and innovative technologies to increase their ability to catch fish.<p>I’ll never look at a tuna sandwich the same way …

Greenpeace reacts to NOAA report showing U.S. overfished stocks at all-time low

The National Oceanic and Atmospheric Administration (NOAA) released the 2014 Status of U.S. Fisheries report, which indicates that the number of US …

Conservation

Why Business Innovation is the Key to Thriving Tuna Fisheries

Changing Planet<p>I’ve been thinking a lot about tuna lately.<p>It’s an important fish in a number of ways: Canned tuna accounted for about 16 percent of all of seafood consumed by Americans in 2013, and today it’s the third most popular seafood in the U.S. Tuna is critical to island economies, where …

Sustainability