Austin Boyle

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Cooking

Manresa Bread Pops Up; New Duff Goldman Casting Call

<b>CALIFORNIA</b>— While <b>Manresa</b> continues to recover from a July fire that's temporarily closed the restaurant, chef/owner <b>David Kinch</b> is keeping busy. First up: Kinch announced his bakery side-project <b>Manresa Bread</b> will pop-up at Santa Cruz's POPUP space every Wednesday in a "limited engagement." …

Week in Reviews: Bâtard

<i>New York Times</i> restaurant critic <b>Pete Wells</b> is delighted with restaurateur Drew Nieporent's latest project <b>Bâtard</b>, where chef <b>Markus Glocker</b> "has a sniper's accuracy at the stove." Over the course of three "excellent" meals, Wells marvels at the "<b>joy in his cooking</b>," praising the fact that "Mr. …

The $100 Chicken at Canada's Edulis is Worth Every Cent

<i>Restaurant Editor Bill Addison is traveling to chronicle what's happening in North America's dining scene and to formulate his list of the essential 38 restaurants in North America. Follow his progress in this travelogue/review series, The Road to the 38, and check back at the end of the year to</i> …

The Perfect Poach

We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.<p>Ingredients<p>1 cup …

Recipes

Fresh Corn Soup

When I was on book tour last spring, a charming woman brought me a personally signed cookbook that she thought might have once been mine. As some …

Recipes

Celery Tonic

"The herbal notes of gin pair well with celery in this refreshing cocktail—and bonus points for the cool green color." –Claire Saffitz, assistant food editor<p>Ingredients<p>1 celery stalk, chopped<p>1 tablespoon sugar<p>1 ounce fresh lemon juice<p>2 ounces gin<p>Lemon twist (for serving)<p>Recipe Preparation<p>Muddle …

Recipes

The 43 Most Anticipated Cookbooks of Fall 2014

Welcome to the <b>Eater Fall Cookbook and Food Book Preview</b>. Here you will find Fall releases (September 1 to December 31) that are about, written by, or could be useful to chefs/restaurants. Fall is always a tremendous season for cookbook releases, and while this year doesn't have the sheer numbers of …