Audrey Lee

54 Flips | 6 Magazines | 2 Likes | 1 Follower | @AudreyLee4rlu | Keep up with Audrey Lee on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Audrey Lee”

8 Hearty Chicken Recipes for Cold Winter Nights

On a cold winter night, a hot and comforting chicken dish is the perfect way to warm up. From Peruvian Roast Chicken to Filipino-Style Chicken Adobo, this flavorful recipe collection won't disappoint.<p>On a cold winter night, a hot and comforting chicken dish is the perfect way to warm up. From …

Recipes

Top Quality Fast Food in Eater Cities Across America

47 Comfort Foods for Cold Nights, Broken Hearts, and Tuesdays

The coziest recipes for long underwear season.<p>When you're fending off subzero temps, the only thing that helps is long underwear. Okay, and lots and lots of comfort food. Heavy, cheesy, meat-y, bread-y: This is not the time to pretend like you want to eat a salad. You don't.

grilled cheese

9 Japanese Comfort Foods to Make Right Now

Get cozy with these Japanese recipes.<p>Japan might be known for its pristine sushi and other delicate, minimalist dishes, but it’s also responsible for …

How a Chef's Entire Menu is Based on a Catch of the Day—Even If He Doesn't Know What It Will Be

<i>Welcome toOut of the Kitchen, our ongoing exploration of the relationships that build and sustain the food industry. This year, we’re traveling the country to look at how sustainability has become a rapidly growing movement within the food world.Chefs at the forefront of this trend are introducing</i> …

Food

How to Squeeze More Sales Out of Every Email

Email is a more personal form of communication than sending people to a landing page via an ad, so you have some immediate advantages.<p>I've been taking a close look at my email marketing channels recently, and I have to say I've been finding a few good nuggets of information. I've learned a lot over …

Hungover and Cooking Brunch? Here's Your Savior

Step one: Cure that hangover.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, Susie confesses her struggle through New Year's Eve brunch prep while hungover to associate food editor Rick Martinez. Here’s</i> …

Flavors

15 Ways to Cook Healthy-ish In 2016

In these healthy-ish times, no one better embraces the clean and simple approach to food than Jeremy Fox. Let the chef of Santa Monica’s Rustic Canyon wine bar show you how to be a better (and healthier) cook.<p>Chefs like to complicate things: recipes, techniques, their lives. <b>Jeremy Fox</b> isn’t one of …

Cooking

Do-Ahead Recipes for the 2016 Food Lover's Cleanse

The 2016 Food Lover's Cleanse includes simple do-ahead work—a good strategy anytime. Here are several recipes you'll be using throughout the cleanse.<p>The 2016 Food Lover's Cleanse includes simple do-ahead work—a good strategy anytime. Here are several recipes you'll be using throughout the …

10 Homemade Stocks for All Your Soup Needs

Don't ever throw those bones away—utilize them to make these 10 flavorful, long-simmering stocks.<p><b>There's nothing like a large pot of simmering goodness</b> to welcome you home after a long, tiring day. In case you didn't know, stock, as opposed to broth, is made with bones, and the collagen from those …

Cooking

How to Make Incredible Brussels Sprouts

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of …

How to Buy, Store, and Cook with Rutabaga, in Season in December

Here's how to buy, store, and cook with rutabaga, in season in December.<p>Often confused with purple-topped turnips, rutabagas are similar but, according to some (this writer, for one), much tastier. Rutabagas are sweeter than their turnip cousins, with a creamier consistency when cooked. In their …

Mashed

10 Things to Consider Before Buying an Appliance on Black Friday (or Any Day)

If you're looking for an encyclopedia of kitchen appliance knowledge—and on Black Friday, you must be—look no further than Sharon Franke.<p>As the director of the Kitchen Appliances and Technology Lab at the Good Housekeeping Institute, where she's worked for 28 years, she's an expert in all kitchen …

Slow Cookers

What Apple employees say about the company's secretive internal corporate culture

We know it's intense.<p>But we wanted to hear what it was like from the employees themselves, and not just those picked to be at the centre of its flagship projects.<p>What is it like in the cafeteria, walking the halls? Are staff really encouraged to let their creativity flow?<p>Luckily, there is a Quora …

The 50 Best Nude Eyeshadow Palettes at Every Price Point

Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may …

A Few Tricks for Defrosting Bread

<i>In celebration of Le Pain Quotidien's 25th anniversary, and inspired by a seasonal lunch and bread-baking demo with them, we're sharing recipes and all-year-round tips for breaking bread together.</i><p><i>Today: Take your loaves and freeze it right there.</i><p>Handsome frozen boules, baguettes, and loaves from Le …

Bread

10 Under $10: Total Beauty Scores to Shop Now

Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may …

The Secret Ingredient for Chewy Sugar Cookies

<i>Posie Harwood, who finds the best back-of-the-box recipes in the grocery store, confirms that molasses is the key to chewier sugar cookies.</i><p>The flavor of molasses reminds me of spoonbread, a dish my mother made often when I was little. I'd douse the soft pudding-like bread liberally with a thick, …

Cookies

Is a Buddhist Nun Making the World’s ‘Most Exquisite’ Food?

Is a woman with a vegan arsenal of ingredients, a limited audience, and no professional culinary training one of the world's top chefs? This is the question author Jeff Gordinier poses in a profile of Zen Buddhist nun Jeong Kwan, featured this week's issue of <i>T Magazine</i>. Kwan lives and cooks in a …

The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Here's another exclusive excerpt from my book, The Food Lab: Better Home Cooking Through Science, which is apparently now a <i>New York Times</i> best-seller. Wow!<p>I hope you enjoy the excerpt (and the mac and cheese!), which …

10 Desserts for Coffee Addicts

Don't just drink your beans.<p>If you love coffee—really, really love coffee—then a few cups in the morning just don't cut it. So make the most of your …

How to Order Oysters at Restaurants (and Actually Know What You're Doing)

Eating great oysters is easy; figuring out how to order them from a menu with dozens of different kinds of oysters is really intimidating. These simple tips will get you ordering like an expert.<p>Nobody needs an excuse to order a dozen oysters. But that moment when you get the menu at an oyster bar …

Oysters

The Dessert That Taught Me to Like Fruit & Chocolate

<i>If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and every Sunday, Posie Harwood from 600 Acres will share our latest find.</i><p><i>Today: Everything (including chocolate ganache pie) is better when topped with fresh figs.</i><p>I have something to …

Recipes

The Easy Weeknight Recipes Our Top 50 Chefs Actually Make at Home

We asked five chefs plucked from our 50 Best New Restaurants of the year to share the simple recipes they actually make at home.<p>We asked five chefs—all plucked from our 50 Best New Restaurant nominees—to share the simple but stellar recipes they actually make at home. In the mix: the easiest energy …

Cooking

11 Pasta Sauces That Hold the Tomatoes

<i>Header image: Basic Garlicky Spaghetti from CHOW</i>Dear marinara,We promise there's nothing wrong with you. You're there for us when we need you most: …

Our Favorite 'Back of the Package' Recipes, From Cookies to Meatloaf

Some of our favorite recipes come from the backs of ingredient packages. From cookies to meatloaf, here are our staff's and reader's picks.<p></head>It's no secret that we like to riff on recipes. Case in point: These cookies with big chunks of bittersweet chocolate and flakes of sea salt turn a …

Chocolate Chip Cookies

In Tomato Pie We Crust

You've waited all year for this dish, and when it arrives at the table, you still take a moment to marvel. It's generous, for starters: a riot of …

Toast Is So Last Week. You Should Be Making Stir-Fried Grain Bowls for Breakfast

Heartier than toast, more satisfying than porridge—stir-fried grain bowls are the awesome, healthy weekday breakfast you've been looking for.<p><i>Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an</i> …

18 Breakfast Recipes (That Make Great Dinners, Too)

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>I love breakfast food—fluffy pancakes, runny eggs, crispy potatoes, all of it—but I'm not what you'd call a "morning person." When I do make myself a nice breakfast, it's never during proper breakfast time, and …

Cooking

11 Irresistible Recipes for Heirloom Tomatoes

Our food calendar has two seasons: heirloom tomato season and then, sadly, the rest of the year. When heirloom tomatoes weigh down the tables at …