Audi Aldiano Anandhika

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3 Beautiful Kitchen Designs (and How to Steal the Look)

How three design-savvy food lovers created kitchens built for all their friends.<p>We found three (highly) creative professionals who turned their kitchens into the center of their homes. Learn how a high-end Italian kitchen designer spent a tortured year as his own client (totally worth it), a Dutch …


Brown Sugar and Bourbon Ribs

Makes 4 Servings<p>Print<p>Ingredients<p>Basting sauce<p>1/2 cup (packed) golden brown sugar<p>1/2 cup apple butter<p>1/4 cup bourbon whiskey<p>1/4 cup apple cider vinegar<p>3 tablespoons apple cider<p>2 tablespoons Dijon mustard<p>Ribs<p>1 tablespoon coarse kosher salt<p>1 tablespoon (packed) golden brown sugar<p>1 1/2 teaspoons dry …


Soy and Sesame Short Ribs

4 Servings<p>Takashi Inoue, of Takashi in New York City, loves to use this marinade on any cut of beef (hanger is another favorite), chicken wings, or pork ribs.<p>July 2014Print<p>Ingredients<p>½ apple (skin on), cored, chopped<p>6 garlic cloves, peeled, crushed<p>½ cup orange marmalade<p>2 tablespoons light brown …


16 Classic Pasta Recipes Most Definitely Worth Mastering

From baked ziti to bolognese, these 16 classic recipes will make you a pasta pro in no time.<p><b>There are an endless amount of excellent pasta recipes.</b> Instead of going down the rabbit hole, focus on these 16 classic versions. They're all excellent, and will make you a pasta master in no time.

Italian Food

Relish in These 27 Condiments for All Your Summer Barbecue Needs

No summer meal is complete without one of these flavor-packed condiments.<p><b>We're not above bottled ketchup and mustard.</b> We're just saying no summer meal spread is complete without the homemade relish, salsa, chimichurri, and mayo. The recipes for all these grilled-food enhancers and more are straight …


How To Make Homemade Mozzarella, Because It Trumps The Store-Bought Kind

Mozzarella is a beautiful thing. What's even more beautiful than mozzarella is fresh mozzarella. So soft that it melts in your mouth, it's an entirely different ballgame than the stretchy stuff you buy in stores. Once you try just-made mozzarella , you'll never want to go back. This is why it's …

15 Pastas Absolutely Perfect for Spring

Our 15 favorite pasta recipes for spring, from gnocchi to lasagna to fettucine.<p>We're going to be eating a lot of seasonal ingredients around this time—we're firm believers that there's no such thing as too much asparagus. But you know what makes everything better? Pasta. Here are our favorite …

Italian Food

10 Things I Would Tell a New Lightroom User: #10

Posted By Scott Kelby on Monday, February 23, 2015 in Develop, Featured | 8 comments<p>Hey Gang: It’s the final installment of my 10-part series on 10 …


9 DIY Jams to Make Now

Right now we’re in the midst of a bounty of summer fruits. Sadly, it won’t last forever. Here are nine sweet and tart jams to make now.<p>Right now …

76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.


Fool Proof Tips to Secure & Store your Images using Lightroom with Peter Krogh

While organizing and backing up your images might not be the highest on your to-do list, it should definitely be high priority for working …

Processing Fujifilm x-trans raw files in Aperture