Adventure This year the National Park Service (NPS) celebrates its 100th birthday. Over the past century, the agency has protected and managed a system that has grown to now include 59 parks in 27 states
Sometimes, truth is indeed more terrifying than fiction. In what could easily make for prime horror film fodder, a renowned photographer has captured stunning images of wildlife calcified by the caustic
Ingredients 4 tablespoons unsalted butter, divided, plus more for serving • 2 semi-firm pears, grated, about 1 cup total • 2 tablespoons sugar • 1/4 cup rum • 1 cup (5 ounces) all-purpose flour • 2 teaspoons
Pan frying is a great way to cook any non-fatty fish filets. The seasoned flour coating protects the flesh from direct heat and helps keep the fish moist, while also providing an appetizing golden brown
This mouthwatering crisp is made with two ingredients the U.S. South is well known for -- Bourbon and cornmeal This mouthwatering crisp is made with two ingredients the U.S. South is well known for --
4 Servings We love the way this recipe revamps a standard BLT. June 2013Print Ingredients Pimiento Cheese 3/4 cup shredded mozzarella 3/4 cup shredded sharp cheddar 1/4 cup mayonnaise 2 ounces cream cheese,
Notes: To decrease heat of jalapeños, remove the seeds and ribs. • If desired, brush halved bread with olive oil or unsalted butter and toast until golden. Ingredients 1 tablespoon vegetable oil • 1 1/2
Here, we skip the cheese and red meat to create a lighter panini that’s perfect for an easy weeknight dinner. Seasoned grilled chicken and quick-pickled vegetables make for a super-satisfying sandwich.
4 Servings June 2013Print Ingredients Recipe Preparation Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper.
Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of
Author Notes: I've had many lobster roll cravings- there's something about the sweet, tender lobster meat in the warm, buttery roll that gets me every time. Now I know that there's a lot of debate as what
When you have your hands on some of summer's best heirloom tomatoes, you had better be sure you know what to do with them. It's not everyday that you'll get these beauties in your kitchen. When it comes
For breakfast, lunch or dinner! Written by Kristi Arnold Pancakes for breakfast (and even often for dinner) are a family-favorite at our house. But we love to mix it up with different varieties. This lemon