AsWeWalk

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Oyster Mushroom Rockefeller

This genius little dish was dreamed up by my good friend Michael Hughes. He did a version of it when he was the chef of a supper club dinner that I …

Teriyaki Mushroom Sauce with Grilled Salmon • Steamy Kitchen Recipes

posted by<p>The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p>Read the Whole Story<p>Ingredients<b>For the Brine:</b>7 cups cold water1 1/2 cups soy sauce1/4 cup …

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

<b>Jeanne Kelley</b>'s marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new <i>Kitchen Garden Cookbook</i>. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. Besides, arugula grows year-round in many …

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. I made two personal pizzas in succession and the first one didn't get soggy or cold by the time …

Grilled Lamb with Eggplant, Mint, and Feta Recipe on Food52

Flat Roast Chicken

How many times have I made roast chicken over the years? Thousands. How many ways? Too many to count, but every couple of years, I change my …

Plum Crisp With Cornmeal Streusel and Bourbon Crème Fraîche

This mouthwatering crisp is made with two ingredients the U.S. South is well known for -- Bourbon and cornmeal. As it happens, these two ingredients pair incredibly well with ripe plums!<p>The cornmeal finds its way into the streusel that adorns the sweet-yet-tangy fruits. Along with the crystalline …

Heirloom Tomato Recipe: The Only One You'll Ever Need (PHOTO)

When you have your hands on some of summer's best heirloom tomatoes, you had better be sure you know what to do with them. It's not everyday that you'll get these beauties in your kitchen. When it comes to heirloom tomatoes, you don't have to do much to get the most out of their flavor. Actually, …

How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Vegan Dessert Recipes That Even Butter Lovers Will Crave

Going vegan can seem like a daunting commitment -- no milk? No eggs? No BUTTER? But, thankfully, there is one thing you definitely don't have to give up on as a vegan: Dessert. Ice cream, cakes, pies and cookies are still all very possible (and 100 percent delicious) on this animal-friendly …