Arturo Buan

82 Flips | 5 Magazines | @ArturoBuan2014 | Keep up with Arturo Buan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Arturo Buan”

11 Foods You Need for an Oktoberfest Feast

If you were in Bavaria, you wouldn’t be reading this right now. It’s Oktoberfest, so you would be out celebrating with lots and lots of beer and just …

A Century Later, NYC's Grand Central Oyster Bar & Restaurant Is More Iconic Than Ever

I can't entirely explain it, but it is a very rare thing when the seafood served in America's restaurants, even in New York City, rises to the level of quality found throughout Europe. Part of this has to do with the proximity of sources in Europe--the North Sea, Mediterranean, Aegean, Irish Sea, …

Tuna Melt

Makes 4 sandwiches<p>In search of a classic tuna melt? This is the best we’ve tried. Palace Diner makes its own pickles, but of course you can start with store-bought.<p>September 2014Print<p>Ingredients<p>bread-and-butter pickles<p>1 English hothouse cucumber, sliced ⅛” thick<p>1 habanero chile or 2 jalapeños, …

Recipes

How To Poach, Fry, Scramble And Boil The Perfect Egg

Whether you like your eggs boiled, poached or sunny-side-up, there is a very particular set of skills every egg-lover must learn to perfect the egg cooking process. When eggs are immaculately prepared, breakfast tastes better and the day will be splendid. And so, by the transitive property, a good …

Garlic-and-Rosemary Grilled Chicken with Scallions

4 Servings<p>Make sure you keep your grill at a steady medium-level heat; if it’s too hot, the chicken will char without cooking through.<p>August 2014Print<p>Ingredients<p>1 3½–4-lb. chicken, backbone removed<p>Kosher salt and freshly ground black pepper<p>4 sprigs rosemary<p>2 heads of garlic, halved crosswise<p>2 …

Recipes

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

How to Cook an Entire Salmon: Gill to Tail

<b>We dare you to find a restaurant</b> that doesn't lay claim to its "farm-to-table" mission. We get it. Chefs everywhere are sourcing from farms — although we're not sure where we thought they were getting these ingredients before. Add to the list of foodie buzzwords: nose-to-tail. Or perhaps you've …

4 Kinds of Trendy Pretzels to Make Now

Here, four delicious pretzels to make now.<p>According to food industry consulting firm Technomic, successful "flavor trends" evolve along a predictable …

Onion Frittata

4 to 6 Servings<p>The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.<p>May 2011Print<p>Ingredients<p>8 large eggs<p>1/2 cup finely grated Parmesan<p>3 large fresh basil leaves, torn into pieces<p>3 large fresh sage leaves, minced<p>1 tsp. minced fresh rosemary<p>1/4 tsp. …

Recipes

How to Make Pok Pok’s Famous Vietnamese Chicken Wings at Home

Bicoastal chef Andy Ricker is known for a wide range of insanely good Southeast Asian dishes. But though his laap and crispy whole fried fish are …

Best of the Hotline: How to Grill Salmon

<i>Some questions on the Hotline have staying power, and for good reason -- they cover the questions we ask ourselves time and time again. Join us as we revisit some of the most popular.</i><p><i>Today: When things get fishy on the grill, don't get green around the gills, just follow these tips.</i><p>The idea of …

25 New Ways to Use Sriracha

Recipes

Pork Meatball Banh Mi

makes 4 sandwiches<p>January 2010Print<p>Ingredients<p>Hot Chili Mayo<p>2/3 cup mayonnaise<p>2 green onions, finely chopped<p>1 tablespoon hot chili sauce (such as sriracha)*<p>Meatballs<p>1 pound ground pork<p>1/4 cup finely chopped fresh basil<p>4 garlic cloves, minced<p>3 green onions, finely chopped<p>1 tablespoon fish sauce …

Recipes

25 Ways to Use Sriracha

Recipes

Roman Sambal

Makes about 1 cup<p>This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman.<p>Print<p>Ingredients<p>½ pound red red Fresno chiles or red jalapeños<p>1 garlic clove<p>1 tablespoon kosher salt<p>¼ cup white distilled vinegar<p>¼ cup fresh lime juice<p>2 teaspoons sugar<p>Special …

Recipes

White Chili

6 Servings<p>This white chili recipe works well with ground chicken or turkey, too.<p>Print<p>Ingredients<p>1 pound skinless, boneless chicken thighs, cut into 1” pieces<p>Kosher salt, freshly ground pepper<p>¼ cup olive oil<p>1 large onion, chopped<p>1 poblano chile, seeds removed, chopped<p>2 garlic cloves, finely chopped<p>1 …

Recipes

See How to Make Great Fried Rice at Home: Tips + Video

How to make killer fried rice at home, with tips and video from Hot Joy, one of Bon Appétit's Best New Restaurants in America 2014<p>It's midnight. You're buzzed. You're craving the entire menu at <b>Hot Joy</b> (our no. 7 Best New Restaurant of 2014), especially the fried rice. In fact, the fried rice is so …

Cooking

Grilled Bread with Eggplant and Basil

8 Servings<p>Making the eggplant spread ahead of time has a double upside: The flavors of the mixture will deepen as it sits, and you get to cross something off the list.<p>August 2014Print<p>Ingredients<p>8 tablespoons olive oil, divided<p>2 garlic cloves, thinly sliced<p>1 teaspoon fresh marjoram or oregano …

Barbecued Chicken

4 Servings<p>Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.<p>July 2013Print<p>Ingredients<p>Barbecue Sauce<p>2 tablespoons vegetable oil<p>¼ cup tomato paste<p>2 teaspoons …

Recipes

Linguine with Clams and Fennel

6 Servings<p>May 2012Print<p>Ingredients<p>Kosher salt<p>1 pound linguine<p>3 tablespoons extra-virgin olive oil plus more for drizzling<p>1/2 small fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish<p>6 garlic cloves, chopped<p>3/4 cup dry white wine<p>3 pounds small clams …

Recipes

Teriyaki Mushroom Sauce with Grilled Salmon • Steamy Kitchen Recipes

posted by<p>The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, …

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

How to Grill a Whole Fish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Rick Moonen -- chef, restauranteur, and author of Fish Without a Doubt -- shows us the best (and easiest!) way to grill whole fish.</i><p>Grilling whole fish …

These Mushroom Recipes Are So Good, They're *Magic*

Mushrooms: Not just for vegetarian cooking! These recipes prove it.<p>Mushrooms! They're so versatile! They're just as at home in an Italian pasta dish as they are in a Japanese-inspired soup, and they're delicious every time. Here are some of our favorite shroom-forward recipes.

Cooking

11 Things You Never Knew About Tomatoes

Could there be anything more perfect than a ripe tomato, freshly picked, still warm from the sun? Tomatoes are one of those special foods that make our hearts flutter. With the arrival of tomato season, we'll be eating tomatoes in just about everything, from salads and pastas to BLTs and yes, on …

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Cooking

The 30 Best BBQ Restaurants In America, According To Open Table

America has a serious love affair with barbecue. It's an adoration so profound, the people were unable to leave it in the South from whence it came. You no longer have to live in Alabama or make a trip to Texas to eat great ribs, brisket, or awesome BBQ sides. These days, you can get great barbecue …