Artitudes

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The No-Recipe Curry

Like most families, we have a few favourite dinner recipes that run on repeat like old records in our home. Our spinach crepes are rotating at least …

An Argument for Eating Soup on Valentine's Day

<i>For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals to rescue anyone who might be anxiously eyeing a box of minute rice.</i><p><i>Today: Leave the truffles and the chocolate cake behind (but you can bring the</i> …

Chocolate Pudding You Can Serve Naked (or Top with Cream)

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: This Valentine's Day, serve this pudding by itself, or top it with cream, whipped cream, or crème fraîche. Your puddin' will thank you.</i><p>With or without the skin on top, a …

A Pasta for Lovers

Most stuffed shells recipes are cheese bombs, stuffed with ricotta until they pop, but with little actual zing. I wanted something brighter, a real surprise to bite into, and attempted to amplify the flavor of my favorite vegetable, the artichoke, in every way I knew how: a slip of brown butter, a …

20 Warm & Satisfying Chicken Dinners for Your Weeknights

Chicken is <i>always</i> a winner in our book. Is there anything else more versatile, satisfying, or accommodating to just about any spice or seasoning in …

Irish Country Bread

Andrew Zimmern uses this recipe to make incredible rolls for sandwiches and burgers as well as larger loaves topped with minced onions for serving …

How To Make Kugelhopf Breakfast Rolls

<b>Make the poolish:</b> Stir the water and yeast together in a small mixing bowl until the yeast dissolves, then stir in the milk. Add just 1/2 cup of the …

Recipe: Butternut Squash & Sausage Lasagna

Butternut Squash & Sausage Lasagna<p>Serves 8<p>1 medium butternut squash (about 2 1/2 pounds) <br>1 tablespoon olive oil <br>1 1/2 pounds sweet Italian sausage, …

Double Chocolate Pavlova with Marscapone Whipped Cream & Raspberries

Servings: 10<p>Prep Time: 20 Minutes<p>Cook Time: 1 Hour 15 Minutes<p>Total Time: 1 Hour 35 Minutes<p>Ingredients<p>For the Pavlova<p>6 large egg whites<br>• Pinch salt<br>• 1-3/4 …

Bite-Size Garlic Bread with Fresh Herbs

These irresistible garlic bread bites can be served as an appetizer or a snack. If you have leftovers (though we doubt you will!), try them sprinkled …

Recipes

20 Stock Photos That Couldn't Possibly Exist for Anything But Our Entertainment

Searching for the perfect stock fitness photo can be seriously draining. The options are seemingly endless yet surprisingly slim. However in the end, …

Roasted Delicata Squash, Cauliflower + Chickpea Curry • The Bojon Gourmet

<i>This bright yellow delicata squash cauliflower chickpea curry recipe makes a nourishing one-bowl meal for cooler months. Gluten-free and vegan.</i><p>When I …

Skip Takeout, Make Spicy Orange-Ginger Chicken

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: Put down the takeout menu and open your pantry -- this sweet and spicy stir-fry will rescue your weeknight dinner.</i><p>You know the drill: You get home from work, tired, hungry, and sure that …

Jamie Oliver's Chicken in Milk Is the Best Chicken Recipe

Nearly five years ago, I wrote about this oddball Jamie Oliver recipe that was so weird and yet so delightful it sent me into fits of hyperbole. Best …

Baked Onion-Walnut Frittata + Crispy Delicata Rings

<i>This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food.</i><p>Breakfast for dinner is one of the all-time greastest adult indulgences. We loved it as little kids, too -- even when it was the product of exhausted …

Farrotto With Acorn Squash and Red Russian Kale From 'Heritage'

This farrotto—farro cooked in the style of risotto—from Sean Brock's new cookbook, <i>Heritage,</i> is the perfect foil to the artfully composed, modernist plates that make up most of the book: it's a warming, rustic potful of fall flavors.<p>He takes the same level of care here as he does with those …

Anna Thomas' Green Soup

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A robust vegan soup with all the richness of long-cooked greens -- without the long-cooking.</i><p>Boiled-down greens might sound drab for dinner, possessing all …

The Best Fall Salad for Weight Loss

Your taste buds—and your waistline—will thank you.<p>Summer gets all of the credit for having great salad-ready produce, but there are plenty of fall fruits and veggies that arepacked with nutrients and taste great, too. This turkey and fall vegetable salad from Michael Stebner, the director of …

15 Healthy Work Lunches That Don't Need to Be Reheated

While I sometimes bring previously hot leftovers from dinner to work, these dishes don't always taste amazing when reheated in the microwave. The …

Dinner in a Skillet: 10 Recipes to Make in Your Cast Iron Pan

Having a few quick dinner recipes in your back pocket is always a good thing. But even better are the recipes that don't use multiple bowls and pans, …

Slow-Cooker Chicken Tortilla Soup With All the Fixings Recipe

Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. The broth gets its depth from inclusions such as apple cider vinegar, ancho …

Roasted Cauliflower and Ricotta Grandma Pie

makes 1 pie (about 6 servings)<p>Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it.<p>October 2014Print<p>Ingredients<p>cauliflower<p>1 head cauliflower, cut into small florets<p>1 lemon, cut into quarters, seeded<p>4 anchovy fillets …

13 Garlicky Dishes for Summer

Here's how you know that you're definitely not a vampire:<p>You start off every meal by sliding a hefty pile of minced garlic into a sauté pan full of sizzling olive oil.<br>• There's no feeling more gratifying than when a garlic clove's skin comes off with one valiant smash of your knife.<br>• You don't consider …

23 Healthy And Easy Breakfasts Your Kids Will Love

SPOILER: You'll love them too.

Chicken Paillard with Summer Salad

Want to know how I get in trouble in my house? When hubby is putting the kids to bed and I'm in the kitchen pounding chicken breasts to make Crispy …

Frozen Lemon Custard

Making homemade ice cream is a funny thing. For something that has to be eaten quickly, it almost always requires some intermediate-ish kitchen …

One-Pot French Onion Pasta

I’m already anticipating Sunday.<p>Talk about putting the cart before the horse. We haven’t even hopped around the weekend enough to make it to …

Peach Cobbler Cinnamon Rolls

I’ve come to infiltrate your weekend.<p>You may have had plans to sit on the couch, go to the beach, do some sort of house work, eat a hot dog… NO! …

easiest fridge dill pickles

Every summer, I make a note on my Oh My God Good Vegetables Are Finally Here! cooking to-do list (what, you don’t keep one?) to post about how to …

Recipe: Tomato, Broccoli & Mozzarella Pasta Casserole

Heat the oven to 375°F and lightly grease a 9x13-inch casserole dish with olive oil. Bring a large pot of water to boil and salt generously. Add the …