Author Notes: I taught my daughter how to make butternut squash gnocchi, and found a batch I'd frozen. I added chicken sausage, and the dish was cheesy and delicious. It would be great with any chicken,
• 2 cups Potato Flour (Yuca Flour) • 2 Eggs, lightly beaten • 1/2 cup butter, cut into 1/2 inch cube size • 1 teaspoon salt • 1/2 cup shredded mozzarella plus 2~3 other kinds of sharp cheeses • 4-8 tablespoons
Loosely based on Middle Eastern tabbouleh salad, this easy make-ahead salad combines grape tomatoes (sweet and ripe any time of year) with cucumber, parsley, mint, and quinoa for a bright and refreshing
8 Servings For this mashed potato recipe, drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step! November 2014Print Ingredients
This week the summer movie season kicks off with the release of Furious 7. It’s exciting, but if we’re being honest, it’s also a little bit intimidating. At this point, Fast & Furious bears closer resemblance
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without
A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi. Note: All Asian ingredients can be found in Asian specialty markets or ordered onilne.
Ingredients 1 medium-small eggplant, cut into 1/2-inch cubes (about 2 cups_ • 1/2 cup olive oil, divided • 1 small onion, finely chopped (about 3/4 cup) • 4 medium garlic cloves finely chopped (about teaspoons)