Dave Muhr Jr.

16 Flips | 1 Magazine | 1 Follower | @ArrogantDeadguy | Keep up with Dave Muhr Jr. on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dave Muhr Jr.”

Five Minute Bourbon Balls

This year my Christmas candy wishlist is bigger than ever! It's making a real mess of things in my kitchen, but in the end those dirty dishes are …

Triple Layered Protein Bars with Peanut Butter and Chocolate

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>These deliciously sinful protein bars with three indulgent layers , adapted from …

Panna Cotta

This panna cotta is like eating vanilla ice cream. Although panna cotta translates as "cooked cream," in fact, you heat the heavy cream only long …

Recipes

Christmas Cookie Recipes | Holiday Recipes

Home > Seasonal > Christmas > 157 Christmas Cookies & Holiday Recipes<p>157 Christmas Cookies & Holiday Recipes<p>December 2, 2013 // 29 <i>Comments »</i><p>Goodbye …

Thankful** (+ Quinoa Breakfast Bowl)

[<i>Armstrong Woods, November 2013</i>.]<p>This Thanksgiving we took Sierra on her first trip to the redwoods – she’s seen the redwoods in the backyard of …

How to Make a Zillion Cookies in 1 Oven with 2 Cookie Sheets

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: The best way to make a lot of cookies, really fast -- without ever having to wait for baking sheets to cool.</i><p>You volunteered to make hundreds of cookies although you have …

How to Make Crème Brûlée

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: Grab</i> …

5 New Ways to Eat Kimchi

<i>Lauryn Chun from Mother-In-Law's Kimchi is sharing five new ways to enjoy the funkiest condiment around. Grab your own DIY kit in Provisions, make a batch, and then start putting it on everything.</i><p>To me, November signals Kimjang, the traditional Korean cabbage harvest, when families used to gather …

Homemade Cocktail Bitters: Cherry Vanilla Bitters, Chocolate Bitters, Grapefruit Bitters and Strawberry Ginger Bitters

<b>cherry vanilla bitters</b><br>Jar #1: In one jar, add the dried cherries and bourbon. Shake well.<br>Jar #2: In the second jar, add the tonka beans, cardamom …

Pumpkin Custard With Cookie Crumble Recipe

Invert your pumpkin pie this year by topping pumpkin pie filling with a ginger cookie crumble.<p><b>Note:</b> I used about 3/4th of a 29-ounce can of 100% pumpkin puree. For the cookie crumble, I used one 5.25 ounce package of Ana's Ginger Thins. Do not crush the cookies too finely—you want them to be in …

Pomegranate Roasted Carrots

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: Take carrots back -- this is the first step.</i><p>In a fit of hunger, I have never opened the fridge …

Hasselback Potato Gratin Recipe

Combine a potato gratin with Hasselback roast potatoes for the ultimate creamy-in-the-middle, crispy-on-top casserole.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: The Food Lab: Hasselback Potato Gratin (These Might Be the Best Potatoes Ever)</b><p>Ingredients3 ounces (85g) finely grated Gruyère or Comté …

Eggnog

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: The holiday drink of all holiday drinks -- minus the preservatives and the long ingredient list, plus the</i> …

Cheesy Brussels Sprouts Lasagna.

<i>by</i> Jessica <i>on</i> December 5, 2013 126<p>Hmmm. Am I going too far here?<p>Some of you disowned me when I put sprouts in a quesadilla. But I mean, this is just …

Classic Ciabatta Bread

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Lionel Vatinet, author of A Passion for Bread and baker at La Farm Bakery, shows us that as long as you have a stainless steel bowl and a little</i> …