Arlington Solorzano

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Herbed Shrimp with Capellini and Spicy Bread Crumbs

There is no substitute for all of the great things that happen to pasta dishes like this one when you finish them with the brilliantly crunchy …

Classic Hummus Is Good: This Version Might Be Even Better

<i>Rochelle Bilow, recipe by Anissa Helou, photo by Peden + Munk</i><p>We know you love hummus. We love it too. And you know what else we love? Pomegranate molasses and the slow, sweet heat of harissa paste. Put ‘em all together and you’ve got one of the best dips we’ve seen this year.<p><b>SEE MORE: 8 Common</b> …

Summer Panzanella

Preheat oven to 350°. Heat 1⁄4 cup of the oil and butter together in a large ovenproof skillet over medium heat. When butter has melted, remove …

How To Shuck Corn Without Making A Scary, Hairy Messy Disaster

Corn on the cob is the perfect summer side dish, but preparing it can be a shucking mess.<p>Fortunately, there's a simple way to skip the untidiness and enjoy fresh corn. The trick is to use your microwave first. No shucking required.<p>As Youtuber Carl Blemming shows in the video above, start with a cob …

Your New Summer Pasta: Orecchiette with Zucchini, Tomato, and Ricotta

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A fresh, summery dish from Puglia that's ready in the time it takes to boil pasta.</i><p>Typical of Puglia and its neighbor, Basilicata, orecchiette and …

Recipes

41 Thai Recipes to Make at Home

Cooking

The Best Meat Cookbooks: Chefs Pick Their Favorites

<i>Welcome once again to the Eater Library, in which chefs and other culinary professionals recommend their favorite cookbooks from their particular specialty.</i><p>Today, chefs of meat-centric restaurants across the country recommend the best meat cookbooks out there, just in case you didn't get enough …